Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts

Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts

Propolis is a natural mixture produced by bees from plant resin substances. This study focuses on the general characteristics of five samples of Polish extract propolis originating from agricultural areas. Chemical composition with high performance liquid chromatography‒diode array detector method,...

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Bibliographic Details
Main Authors:	Katarzyna Pobiega, Karolina Kraśniewska, Jarosław L. Przybył, Katarzyna Bączek, Joanna Żubernik, Dorota Witrowa-Rajchert, Małgorzata Gniewosz
Format:	Article
Language:	English
Published:	MDPI AG 2019-08-01
Series:	Molecules
Subjects:	propolis antimicrobial activity antioxidant activity time-kill bacteria yeast mold
Online Access:	https://www.mdpi.com/1420-3049/24/16/2965

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