Caffeic Acid Modulates Processes Associated with Intestinal Inflammation
Caffeic acid is one of the most abundant hydroxycinnamic acids in fruits, vegetables, and beverages. This phenolic compound reaches relevant concentrations in the colon (up to 126 µM) where it could come into contact with the intestinal cells and exert its anti-inflammatory effects. The aim of this...
Main Authors: | Danuta Zielińska, Henryk Zieliński, José Moisés Laparra-Llopis, Dorota Szawara-Nowak, Joanna Honke, Juan Antonio Giménez-Bastida |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-02-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/13/2/554 |
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