Fruit injury in organic fruit production and its relationship to brown rot caused by Monilinia spp.

In a two-year Hungarian study, the temporal progress of brown rot incidence and various injury types were studied in organic fruit orchards and the relationship between brown rot and injury types was determined. Results showed that brown rot reached an almost 20% incidence level in both years. Tota...

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Bibliographic Details
Main Authors: F. Abonyi, A. Vámos, P. Lakatos, A. Rózsa, I. J. Holb
Format: Article
Language:English
Published: University of Debrecen 2016-04-01
Series:International Journal of Horticultural Science
Subjects:
Online Access:https://ojs.lib.unideb.hu/IJHS/article/view/1175

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