Evaluation and Characterization of Tamarind Gum Polysaccharide: The Biopolymer

Evaluation and Characterization of Tamarind Gum Polysaccharide: The Biopolymer

Polymers from natural sources are widely used as excipients in the formulation of pharmaceutical dosage forms. The objective of this study was to extract and further characterize the tamarind gum polysaccharide (TGP) obtained from <i>Tamarindus indica</i> as an excipient for biomedical a...

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Main Authors: Rishabha Malviya, Sonali Sundram, Shivkanya Fuloria, Vetriselvan Subramaniyan, Kathiresan V. Sathasivam, Abul Kalam Azad, Mahendran Sekar, Darnal Hari Kumar, Srikumar Chakravarthi, Omji Porwal, Dhanalekshmi Unnikrishnan Meenakshi, Neeraj Kumar Fuloria
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Polymers
Subjects:
tamarind gum
polysaccharides
micromeritic properties
pharmaceutical excipients
Online Access:https://www.mdpi.com/2073-4360/13/18/3023

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