Purification and Characterization of Antioxidant Peptides Derived from Protein Hydrolysate of the Marine Bivalve Mollusk <i>Tergillarca granosa</i>
In this report, protein hydrolysate (TGH) of blood cockle (<i>Tegillarca granosa</i>) was prepared using a two-enzyme system (Alcalase treatment for 1.5 h following Neutrase treatment for 1.5 h). Subsequently, six antioxidant peptides were isolated from TGH using ultrafiltration and chro...
Main Authors: | Xiu-Rong Yang, Yi-Ting Qiu, Yu-Qin Zhao, Chang-Feng Chi, Bin Wang |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-04-01
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Series: | Marine Drugs |
Subjects: | |
Online Access: | https://www.mdpi.com/1660-3397/17/5/251 |
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