Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract§

The foam mat drying process is a simple and economical alternative to spray and freeze drying. It is considerably cheaper due to rapid drying at low temperatures, preservation of nutritional quality and easy reconstitution. Basic principle of the process is conversion of a liquid or a semi-liquid fo...

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Bibliographic Details
Main Authors: Ana Maria Buljat, Ana Jurinjak Tušek, Davor Valinger, Jasenka Gajdoš Kljusurić, Maja Benković, Tamara Jurina
Format: Article
Language:English
Published: University of Zagreb 2019-01-01
Series:Food Technology and Biotechnology
Subjects:
Online Access:https://hrcak.srce.hr/file/326495