Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract§
The foam mat drying process is a simple and economical alternative to spray and freeze drying. It is considerably cheaper due to rapid drying at low temperatures, preservation of nutritional quality and easy reconstitution. Basic principle of the process is conversion of a liquid or a semi-liquid fo...
Main Authors: | Ana Maria Buljat, Ana Jurinjak Tušek, Davor Valinger, Jasenka Gajdoš Kljusurić, Maja Benković, Tamara Jurina |
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Format: | Article |
Language: | English |
Published: |
University of Zagreb
2019-01-01
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Series: | Food Technology and Biotechnology |
Subjects: | |
Online Access: | https://hrcak.srce.hr/file/326495 |
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