Missouri's specialty crop beginning farmers cultivate resilience during COVID-19

The pandemic placed extraordinary demands on agricultural producers and created unexpected challenges for southern Missouri farmers, and pushed the University of Missouri Extension (MUE) to implement new and innovative approaches to help farmers persevere through the crisis. In surveys and reports,...

Full description

Bibliographic Details
Main Authors: Amy Patillo, James Millsap, Patrick Byers, Jamie Gundel, Katherine Peregoy, Amy Lake, Sarah Denkler, Eric Meusch, David Burton
Format: Article
Language:English
Published: Thomas A. Lyson Center for Civic Agriculture and Food Systems 2021-04-01
Series:Journal of Agriculture, Food Systems, and Community Development
Online Access:http://www.foodsystemsjournal.org/index.php/fsj/article/view/964
id doaj-4bcf473f166448daabd7a1d8218f3769
record_format Article
spelling doaj-4bcf473f166448daabd7a1d8218f37692021-04-10T04:56:26ZengThomas A. Lyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012021-04-0110210.5304/jafscd.2021.102.052Missouri's specialty crop beginning farmers cultivate resilience during COVID-19Amy Patillo0James Millsap1Patrick Byers2Jamie Gundel3Katherine Peregoy4Amy Lake5Sarah Denkler6Eric Meusch7David Burton8University of Missouri ExtensionMillsap FarmUniversity of Missouri ExtensionUniversity of Missouri ExtensionUniversity of Missouri ExtensionUniversity of Missouri College of EducationUniversity of Missouri ExtensionUniversity of Missouri ExtensionUniversity of Missouri Extension The pandemic placed extraordinary demands on agricultural producers and created unexpected challenges for southern Missouri farmers, and pushed the University of Missouri Extension (MUE) to implement new and innovative approaches to help farmers persevere through the crisis. In surveys and reports, farmers have indicated several changes caused by the pandemic that impact their businesses, such as increase in local food demand, reduction in on-farm labor, and limitations on hosting on-farm visits with customers. The MUE StrikeForce project team, a U.S. Department of Agriculture strategic initiative, continued to serve farmers by developing alternative educational opportunities that incorporated social distancing and other preventative actions, and were of immediate use to farmers in a crisis. Several of the educational approaches, including video conferencing, online teaching, digital recordings, video repositories, social media communications, pick up and drop off locations, and the use of multiple online viewing platforms such as Zoom recordings have proven to be effective in helping farmers sustain their businesses and have substantially increased access to programming across the state. The convenience of accessing education and learning opportunities online also appealed to more participants. Overall, online educational delivery was positively received by producers, demonstrating the efficacy of digital learning when paired with offline resources and support from the StrikeForce project team. After the pandemic ends, MUE will continue to implement these approaches. Nevertheless, the traditional Extension approach of one-on-one consulting and farm visits cannot be completely replaced by online educational programming. The pandemic has highlighted inequities faced by many rural Missouri farmers that lack dependable internet or cell phone network access, and had no access to StrikeForce programming when face-to-face visits were paused. http://www.foodsystemsjournal.org/index.php/fsj/article/view/964
collection DOAJ
language English
format Article
sources DOAJ
author Amy Patillo
James Millsap
Patrick Byers
Jamie Gundel
Katherine Peregoy
Amy Lake
Sarah Denkler
Eric Meusch
David Burton
spellingShingle Amy Patillo
James Millsap
Patrick Byers
Jamie Gundel
Katherine Peregoy
Amy Lake
Sarah Denkler
Eric Meusch
David Burton
Missouri's specialty crop beginning farmers cultivate resilience during COVID-19
Journal of Agriculture, Food Systems, and Community Development
author_facet Amy Patillo
James Millsap
Patrick Byers
Jamie Gundel
Katherine Peregoy
Amy Lake
Sarah Denkler
Eric Meusch
David Burton
author_sort Amy Patillo
title Missouri's specialty crop beginning farmers cultivate resilience during COVID-19
title_short Missouri's specialty crop beginning farmers cultivate resilience during COVID-19
title_full Missouri's specialty crop beginning farmers cultivate resilience during COVID-19
title_fullStr Missouri's specialty crop beginning farmers cultivate resilience during COVID-19
title_full_unstemmed Missouri's specialty crop beginning farmers cultivate resilience during COVID-19
title_sort missouri's specialty crop beginning farmers cultivate resilience during covid-19
publisher Thomas A. Lyson Center for Civic Agriculture and Food Systems
series Journal of Agriculture, Food Systems, and Community Development
issn 2152-0801
publishDate 2021-04-01
description The pandemic placed extraordinary demands on agricultural producers and created unexpected challenges for southern Missouri farmers, and pushed the University of Missouri Extension (MUE) to implement new and innovative approaches to help farmers persevere through the crisis. In surveys and reports, farmers have indicated several changes caused by the pandemic that impact their businesses, such as increase in local food demand, reduction in on-farm labor, and limitations on hosting on-farm visits with customers. The MUE StrikeForce project team, a U.S. Department of Agriculture strategic initiative, continued to serve farmers by developing alternative educational opportunities that incorporated social distancing and other preventative actions, and were of immediate use to farmers in a crisis. Several of the educational approaches, including video conferencing, online teaching, digital recordings, video repositories, social media communications, pick up and drop off locations, and the use of multiple online viewing platforms such as Zoom recordings have proven to be effective in helping farmers sustain their businesses and have substantially increased access to programming across the state. The convenience of accessing education and learning opportunities online also appealed to more participants. Overall, online educational delivery was positively received by producers, demonstrating the efficacy of digital learning when paired with offline resources and support from the StrikeForce project team. After the pandemic ends, MUE will continue to implement these approaches. Nevertheless, the traditional Extension approach of one-on-one consulting and farm visits cannot be completely replaced by online educational programming. The pandemic has highlighted inequities faced by many rural Missouri farmers that lack dependable internet or cell phone network access, and had no access to StrikeForce programming when face-to-face visits were paused.
url http://www.foodsystemsjournal.org/index.php/fsj/article/view/964
work_keys_str_mv AT amypatillo missourisspecialtycropbeginningfarmerscultivateresilienceduringcovid19
AT jamesmillsap missourisspecialtycropbeginningfarmerscultivateresilienceduringcovid19
AT patrickbyers missourisspecialtycropbeginningfarmerscultivateresilienceduringcovid19
AT jamiegundel missourisspecialtycropbeginningfarmerscultivateresilienceduringcovid19
AT katherineperegoy missourisspecialtycropbeginningfarmerscultivateresilienceduringcovid19
AT amylake missourisspecialtycropbeginningfarmerscultivateresilienceduringcovid19
AT sarahdenkler missourisspecialtycropbeginningfarmerscultivateresilienceduringcovid19
AT ericmeusch missourisspecialtycropbeginningfarmerscultivateresilienceduringcovid19
AT davidburton missourisspecialtycropbeginningfarmerscultivateresilienceduringcovid19
_version_ 1721531923432472576