Exploiting the Versatility of Aminated Supports Activated with Glutaraldehyde to Immobilize β-galactosidase from Aspergillus oryzae
The enzyme β-galactosidase from Aspergillus oryzae has been immobilized in aminated (MANAE)-agarose beads via glutaraldehyde chemistry using different strategies. The immobilization on MANAE-supports was first assayed at different pH values (this gave different stabilities to the immobilized enzymes...
Main Authors: | Hadjer Zaak, Sara Peirce, Tiago L. de Albuquerque, Mohamed Sassi, Roberto Fernandez-Lafuente |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2017-08-01
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Series: | Catalysts |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4344/7/9/250 |
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