Evaluation of Antioxidant Activity of Medicinal Plant Extracts Produced for Commercial Purpose
The antioxidant potential of some herbal plant extracts (commercial products) was measured using various in vitro assays. Among the extracts from Curcuma longa, Caffea arabica, Tribulus terrestris, Bacopa monnieri and Trigonella foenum- graecum, the Curcuma longa and coffee bean extract (Caffea Arab...
Main Authors: | A. D. Sathisha, H. B. Lingaraju, K. Sham Prasad |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2011-01-01
|
Series: | E-Journal of Chemistry |
Online Access: | http://dx.doi.org/10.1155/2011/693417 |
Similar Items
-
Evalution of antioxidant activity on commercial common plants and herbal medicines
by: Jing-Fang Li, et al. -
Evaluation of selected Libyan medicinal plant extracts for their antioxidant and anticholinesterase activities
by: Elmestiri, Fatma M.
Published: (2007) -
Ethnobotany and antioxidant evaluation of commercialized medicinal plants from the Brazilian Pampa
by: Marianne Pinheiro Teixeira, et al.
Published: (2016-03-01) -
Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts
by: Bushra Sultana, et al.
Published: (2009-06-01) -
Antioxidant activity and phytochemical evaluations of selected medicinal plants
by: Juan-Badaturuge, Malindra
Published: (2010)