Spatial variability in nutritional status of arabic coffee based on dris index

The combined use of precision agriculture and the Diagnosis and Recommendation Integrated System (DRIS) allows the spatial monitoring of coffee nutrient balance to provide more balanced and cost-effective fertilizer recommendations. The objective of this work was to evaluate the spatial variability...

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Main Authors: Samuel de Assis Silva, Julião Soares de Souza Lima, Daniel Marçal de Queiroz
Format: Article
Language:English
Published: Universidade Federal De Viçosa 2011-04-01
Series:Revista Ceres
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2011000200019&lng=en&tlng=en
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spelling doaj-4c076f3fe1c0405694d9bb9760fda0742020-11-25T02:03:29ZengUniversidade Federal De ViçosaRevista Ceres2177-34912011-04-0158225626110.1590/S0034-737X2011000200019S0034-737X2011000200019Spatial variability in nutritional status of arabic coffee based on dris indexSamuel de Assis SilvaJulião Soares de Souza LimaDaniel Marçal de QueirozThe combined use of precision agriculture and the Diagnosis and Recommendation Integrated System (DRIS) allows the spatial monitoring of coffee nutrient balance to provide more balanced and cost-effective fertilizer recommendations. The objective of this work was to evaluate the spatial variability in the nutritional status of two coffee varieties using the Mean Nutritional Balance Index (NBIm) and its relationship with their respective yields. The experiment was conducted in eastern Minas Gerais in two areas, one planted with variety Catucaí and another with variety Catuaí. The NBIm of the two varieties and their yields were analyzed through geostatistics and, based on the models and parameters of the variograms, were interpolated to obtain their spatial distribution in the studied areas. Variety Catucai, with grater spatial variability, was more nutritional unbalanced than variety Catuai, and consequently produced lower yields. Excess of Fe and Mn makes these elements limiting yield factors.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2011000200019&lng=en&tlng=enProdutividadeagricultura de precisãogeoestatísticaanálise foliar
collection DOAJ
language English
format Article
sources DOAJ
author Samuel de Assis Silva
Julião Soares de Souza Lima
Daniel Marçal de Queiroz
spellingShingle Samuel de Assis Silva
Julião Soares de Souza Lima
Daniel Marçal de Queiroz
Spatial variability in nutritional status of arabic coffee based on dris index
Revista Ceres
Produtividade
agricultura de precisão
geoestatística
análise foliar
author_facet Samuel de Assis Silva
Julião Soares de Souza Lima
Daniel Marçal de Queiroz
author_sort Samuel de Assis Silva
title Spatial variability in nutritional status of arabic coffee based on dris index
title_short Spatial variability in nutritional status of arabic coffee based on dris index
title_full Spatial variability in nutritional status of arabic coffee based on dris index
title_fullStr Spatial variability in nutritional status of arabic coffee based on dris index
title_full_unstemmed Spatial variability in nutritional status of arabic coffee based on dris index
title_sort spatial variability in nutritional status of arabic coffee based on dris index
publisher Universidade Federal De Viçosa
series Revista Ceres
issn 2177-3491
publishDate 2011-04-01
description The combined use of precision agriculture and the Diagnosis and Recommendation Integrated System (DRIS) allows the spatial monitoring of coffee nutrient balance to provide more balanced and cost-effective fertilizer recommendations. The objective of this work was to evaluate the spatial variability in the nutritional status of two coffee varieties using the Mean Nutritional Balance Index (NBIm) and its relationship with their respective yields. The experiment was conducted in eastern Minas Gerais in two areas, one planted with variety Catucaí and another with variety Catuaí. The NBIm of the two varieties and their yields were analyzed through geostatistics and, based on the models and parameters of the variograms, were interpolated to obtain their spatial distribution in the studied areas. Variety Catucai, with grater spatial variability, was more nutritional unbalanced than variety Catuai, and consequently produced lower yields. Excess of Fe and Mn makes these elements limiting yield factors.
topic Produtividade
agricultura de precisão
geoestatística
análise foliar
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2011000200019&lng=en&tlng=en
work_keys_str_mv AT samueldeassissilva spatialvariabilityinnutritionalstatusofarabiccoffeebasedondrisindex
AT juliaosoaresdesouzalima spatialvariabilityinnutritionalstatusofarabiccoffeebasedondrisindex
AT danielmarcaldequeiroz spatialvariabilityinnutritionalstatusofarabiccoffeebasedondrisindex
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