Unsteady thermal Maxwell power law nanofluid flow subject to forced thermal Marangoni Convection
Abstract In the current work, the unsteady thermal flow of Maxwell power-law nanofluid with Welan gum solution on a stretching surface has been considered. The flow is also exposed to Joule heating and magnetic effects. The Marangoni convection equation is also proposed for current investigation in...
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2021-04-01
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doaj-4c3f20a5d0c44ddd85c68def44c5e0b92021-04-11T11:29:03ZengNature Publishing GroupScientific Reports2045-23222021-04-0111111410.1038/s41598-021-86865-0Unsteady thermal Maxwell power law nanofluid flow subject to forced thermal Marangoni ConvectionMuhammad Jawad0Anwar Saeed1Taza Gul2Zahir Shah3Poom Kumam4Department of Mathematics, Abdul Wali Khan UniversityDepartment of Mathematics, Abdul Wali Khan UniversityDepartment of Mathematics, City University of Science and Information TechnologyDepartment of Mathematics, University of Lakki MarwatFixed Point Research Laboratory, Fixed Point Theory and Applications Research Group, Center of Excellence in Theoretical and Computational Science (TaCS-CoE), Faculty of Science, King Mongkut’s University of Technology Thonburi (KMUTT)Abstract In the current work, the unsteady thermal flow of Maxwell power-law nanofluid with Welan gum solution on a stretching surface has been considered. The flow is also exposed to Joule heating and magnetic effects. The Marangoni convection equation is also proposed for current investigation in light of the constitutive equations for the Maxwell power law model. For non-dimensionalization, a group of similar variables has been employed to obtain a set of ordinary differential equations. This set of dimensionless equations is then solved with the help of the homotopy analysis method (HAM). It has been established in this work that, the effects of momentum relaxation time upon the thickness of the film is quite obvious in comparison to heat relaxation time. It is also noticed in this work that improvement in the Marangoni convection process leads to a decline in the thickness of the fluid’s film.https://doi.org/10.1038/s41598-021-86865-0 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Muhammad Jawad Anwar Saeed Taza Gul Zahir Shah Poom Kumam |
spellingShingle |
Muhammad Jawad Anwar Saeed Taza Gul Zahir Shah Poom Kumam Unsteady thermal Maxwell power law nanofluid flow subject to forced thermal Marangoni Convection Scientific Reports |
author_facet |
Muhammad Jawad Anwar Saeed Taza Gul Zahir Shah Poom Kumam |
author_sort |
Muhammad Jawad |
title |
Unsteady thermal Maxwell power law nanofluid flow subject to forced thermal Marangoni Convection |
title_short |
Unsteady thermal Maxwell power law nanofluid flow subject to forced thermal Marangoni Convection |
title_full |
Unsteady thermal Maxwell power law nanofluid flow subject to forced thermal Marangoni Convection |
title_fullStr |
Unsteady thermal Maxwell power law nanofluid flow subject to forced thermal Marangoni Convection |
title_full_unstemmed |
Unsteady thermal Maxwell power law nanofluid flow subject to forced thermal Marangoni Convection |
title_sort |
unsteady thermal maxwell power law nanofluid flow subject to forced thermal marangoni convection |
publisher |
Nature Publishing Group |
series |
Scientific Reports |
issn |
2045-2322 |
publishDate |
2021-04-01 |
description |
Abstract In the current work, the unsteady thermal flow of Maxwell power-law nanofluid with Welan gum solution on a stretching surface has been considered. The flow is also exposed to Joule heating and magnetic effects. The Marangoni convection equation is also proposed for current investigation in light of the constitutive equations for the Maxwell power law model. For non-dimensionalization, a group of similar variables has been employed to obtain a set of ordinary differential equations. This set of dimensionless equations is then solved with the help of the homotopy analysis method (HAM). It has been established in this work that, the effects of momentum relaxation time upon the thickness of the film is quite obvious in comparison to heat relaxation time. It is also noticed in this work that improvement in the Marangoni convection process leads to a decline in the thickness of the fluid’s film. |
url |
https://doi.org/10.1038/s41598-021-86865-0 |
work_keys_str_mv |
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