Structural and Biological Properties of Water Soluble Polysaccharides from Lotus Leaves: Effects of Drying Techniques

Structural and Biological Properties of Water Soluble Polysaccharides from Lotus Leaves: Effects of Drying Techniques

In the present study, the influence of five drying techniques on the structural and biological properties of polysaccharides from lotus leaves (LLPs) was investigated. Results revealed that the yields, contents of basic chemical components, molecular weights, and molar ratios of compositional monosa...

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Bibliographic Details
Main Authors:	Wei Li, Ding-Tao Wu, Fen Li, Ren-You Gan, Yi-Chen Hu, Liang Zou
Format:	Article
Language:	English
Published:	MDPI AG 2021-07-01
Series:	Molecules
Subjects:	lotus leaf polysaccharides drying techniques structural properties antioxidant antiglycation
Online Access:	https://www.mdpi.com/1420-3049/26/15/4395

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