Purification and antioxidant properties of triterpenic acids from blackened jujube (Ziziphus jujuba Mill.) by macroporous resins

Purification and antioxidant properties of triterpenic acids from blackened jujube (Ziziphus jujuba Mill.) by macroporous resins

Abstract In order to investigate the purification process and antioxidant activity of triterpenic acids from blackened jujube, the macroporous resin was applied to purify the crude extract from blackened jujube. The adsorption and desorption characterizations of five different macroporous adsorption...

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Bibliographic Details
Main Authors:	Yaling Fu, Yanlei Zhang, Rentang Zhang
Format:	Article
Language:	English
Published:	Wiley 2021-09-01
Series:	Food Science & Nutrition
Subjects:	antioxidant activity Blackened jujube purification triterpenic acids
Online Access:	https://doi.org/10.1002/fsn3.2464

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