DRYING KINETICS OF APRICOTS KERNELS
In this paper, we proposed convective and combined methods for drying wet kernels of apricot stones. Kernels of apricot stones are a very ambiguous food product, during their heat treatment in them occurs not only the loss of mass due to the removal of moisture, but also the loss of mass due to bioc...
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| Format: | Article |
| Language: | English |
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Technical University of Moldova
2018-06-01
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| Series: | Journal of Engineering Science (Chişinău) |
| Subjects: | |
| Online Access: | https://jes.utm.md/wp-content/uploads/sites/20/2019/02/JES-2-2018_89-94.pdf |