Moniliophthora roreri (Cif y Par) Evans et al. in the crop of cocoa
More than a century, cacao (Theobroma cacao L.) in Ecuador has been an important source of income for farmers and currency for the country, becoming one of the biggest exporters worldwide. Then, gradually lost that status due to the attack of diseases, including moniliasis caused by [Moniliophthora...
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Universidad Nacional de Trujillo
2012-09-01
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Online Access: | http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/87 |
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doaj-4d17c6c4fdeb4292952adc35b8724c6a2020-11-24T22:37:35ZengUniversidad Nacional de TrujilloScientia Agropecuaria2077-99172306-67412012-09-013324925810.17268/sci.agropecu.2012.03.06Moniliophthora roreri (Cif y Par) Evans et al. in the crop of cocoaFernando David Sánchez MoraFelipe Rafael Garcés FiallosMore than a century, cacao (Theobroma cacao L.) in Ecuador has been an important source of income for farmers and currency for the country, becoming one of the biggest exporters worldwide. Then, gradually lost that status due to the attack of diseases, including moniliasis caused by [Moniliophthora roreri (Cif and Par) Evans et al.]. It can cause damage of up to 80% in production. Currently there is little scientific date information on its occurrence, symptoms, etiology, epidemiology, life cycle management or control strategies of that disease, by performing this review both these important topics, bringing with it to this area of knowledge.http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/87MoniliasisTheobroma cacaoconidiaintegrated management. |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Fernando David Sánchez Mora Felipe Rafael Garcés Fiallos |
spellingShingle |
Fernando David Sánchez Mora Felipe Rafael Garcés Fiallos Moniliophthora roreri (Cif y Par) Evans et al. in the crop of cocoa Scientia Agropecuaria Moniliasis Theobroma cacao conidia integrated management. |
author_facet |
Fernando David Sánchez Mora Felipe Rafael Garcés Fiallos |
author_sort |
Fernando David Sánchez Mora |
title |
Moniliophthora roreri (Cif y Par) Evans et al. in the crop of cocoa |
title_short |
Moniliophthora roreri (Cif y Par) Evans et al. in the crop of cocoa |
title_full |
Moniliophthora roreri (Cif y Par) Evans et al. in the crop of cocoa |
title_fullStr |
Moniliophthora roreri (Cif y Par) Evans et al. in the crop of cocoa |
title_full_unstemmed |
Moniliophthora roreri (Cif y Par) Evans et al. in the crop of cocoa |
title_sort |
moniliophthora roreri (cif y par) evans et al. in the crop of cocoa |
publisher |
Universidad Nacional de Trujillo |
series |
Scientia Agropecuaria |
issn |
2077-9917 2306-6741 |
publishDate |
2012-09-01 |
description |
More than a century, cacao (Theobroma cacao L.) in Ecuador has been an important source of income for farmers and currency for the country, becoming one of the biggest exporters worldwide. Then, gradually lost that status due to the attack of diseases, including moniliasis caused by [Moniliophthora roreri (Cif and Par) Evans et al.]. It can cause damage of up to 80% in production. Currently there is little scientific date information on its occurrence, symptoms, etiology, epidemiology, life cycle management or control strategies of that disease, by performing this review both these important topics, bringing with it to this area of knowledge. |
topic |
Moniliasis Theobroma cacao conidia integrated management. |
url |
http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/87 |
work_keys_str_mv |
AT fernandodavidsanchezmora moniliophthorarorericifyparevansetalinthecropofcocoa AT feliperafaelgarcesfiallos moniliophthorarorericifyparevansetalinthecropofcocoa |
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