Mirończuk-Chodakowska, I., & Witkowska, A. M. (2020). Evaluation of Polish wild Mushrooms as Beta-Glucan Sources. MDPI AG.
Chicago Style (17th ed.) CitationMirończuk-Chodakowska, Iwona, and Anna Maria Witkowska. Evaluation of Polish Wild Mushrooms as Beta-Glucan Sources. MDPI AG, 2020.
MLA (8th ed.) CitationMirończuk-Chodakowska, Iwona, and Anna Maria Witkowska. Evaluation of Polish Wild Mushrooms as Beta-Glucan Sources. MDPI AG, 2020.
Warning: These citations may not always be 100% accurate.