ADIRAMA: PRODUCTION AND USE OF THE SALT ADDITIVE OF MADURA
<span lang="EN-US"><em>Salt of Madura is a unique product and dominates in the local and regional markets. It is the result of sweat and sweat from local youth in seeking and living life. The process of using salt additives is an idea that arises because naturally the people of...
Main Authors: | Rahmad Fajar Sidik, Makhfud Efendy |
---|---|
Format: | Article |
Language: | Indonesian |
Published: |
Universitas Trunojoyo Madura
2019-04-01
|
Series: | Jurnal Pena Sains |
Online Access: | http://journal.trunojoyo.ac.id/penasains/article/view/5258 |
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