RESULTS OF POSTSLAUGHTER EVALUATION OF CROSSBRED FATTENERS (ZŁOTNICKA SPOTTED X DUROC) AND PUREBRED FATTENERS (ZŁOTNICKA SPOTTED)

RESULTS OF POSTSLAUGHTER EVALUATION OF CROSSBRED FATTENERS (ZŁOTNICKA SPOTTED X DUROC) AND PUREBRED FATTENERS (ZŁOTNICKA SPOTTED)

Experimental material consisted of 112 carcasses of crossbred fatteners (złp x dur) and 16 purebred animals (złp). The following traits were analyzed in postslaughter evaluation: carcass weight (kg), mean backfat thickness (mm), height of the longissimus dorsi muscle (mm) and lean meat percentage in...

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Bibliographic Details
Main Authors: J.T. Buczyński, A. Nienartowicz–Zdrojewska, A. PANEK, K. SZULC, E. Skrzypczak
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2012-01-01
Series:Journal of Central European Agriculture
Subjects:
pig
złotnicka spotted
fattening
lean meat percentage
Online Access:http://jcea.agr.hr/articles/74843_RESULTS_OF_POSTSLAUGHTER_EVALUATION_OF_CROSSBRED_FATTENERS_(Z_OTNICKA_SPOTTED_X_DUROC)_AND_PUREBRED_FATTENERS_(Z_OTNICKA_SPOTTE_en.pdf

Internet

http://jcea.agr.hr/articles/74843_RESULTS_OF_POSTSLAUGHTER_EVALUATION_OF_CROSSBRED_FATTENERS_(Z_OTNICKA_SPOTTED_X_DUROC)_AND_PUREBRED_FATTENERS_(Z_OTNICKA_SPOTTE_en.pdf

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