Factors Influencing Breast Milk Fat Loss during Administration in the Neonatal Intensive Care Unit
The objective of this study was to investigate factors influencing fat loss during tube feeding of breast milk to preterm infants. An experimental study with 81 feeding simulations was performed, with nine continuous infusions in each of six modalities: Horizontal Higher, Horizontal Matched, Horizon...
Main Authors: | Mattias Paulsson, Lena Jacobsson, Fredrik Ahlsson |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/13/6/1939 |
Similar Items
-
COMPARATIVE STUDY OF TWO METHODS OF TUBE FEEDING IN NEUROSURGICAL PATIENTS
by: Hasanzadeh, H, et al.
Published: (2002-12-01) -
Study the chance of respiratory aspiration in intermittent bolus tube feeding in ICU and Trauma ward patients
by: Somayeh Mosazadeh, et al.
Published: (2011-10-01) -
Effect of dietary fat source on fat utilization by the young pig.
by: Hamilton, R. M. G.
Published: (1968) -
Ingestive behavior of dairy goats fed increasing levels of sugarcane in replacement of corn silage
by: Gil Ignacio Lara Canizares, et al.
Published: (2014-12-01) -
Soy bean versus alfalfa hay for milk and butter fat production
by: Bray, Homer Cleo.
Published: (2015)