Effects of packaging methods on shelf life of ratite meats
Over the last years a growing demand for ratite meat, including ostrich, emu, and rhea has been observed in the world. Ratite meat is recognised as a dietetic product because of low level of fat, high share of PUFA, favourable n6/n3 ratio, and higher amounts of iron content in comparison with beef a...
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Online Access: | https://doi.org/10.1515/jvetres-2017-0031 |
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doaj-4dde1280d7d6460fb78dc9fa5bec68532021-09-06T19:40:55ZengSciendoJournal of Veterinary Research2450-86082017-09-0161327928510.1515/jvetres-2017-0031jvetres-2017-0031Effects of packaging methods on shelf life of ratite meatsHorbańczuk Olaf K.0Wierzbicka Agnieszka1Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, PolandFaculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, PolandOver the last years a growing demand for ratite meat, including ostrich, emu, and rhea has been observed in the world. Ratite meat is recognised as a dietetic product because of low level of fat, high share of PUFA, favourable n6/n3 ratio, and higher amounts of iron content in comparison with beef and chicken meat. The abundance of bioactive compounds, e.g. PUFA, makes ratite meat highly susceptible to oxidation processes. Moreover, pH over 6 creates favourable environment for fast microbial growth during storage conditions affecting its shelf life. However, availability of information on ratite meat shelf life among consumers and industry is still limited. Thus, the aim of the present review is to provide current information about the effect of ratite meat packaging type, i.e. air packaging, vacuum packaging with skin pack, modified atmosphere packaging (MAP), on its shelf life quality during storage, including technological and nutritional properties.https://doi.org/10.1515/jvetres-2017-0031meatratitepackaging typeshelf lifequality |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Horbańczuk Olaf K. Wierzbicka Agnieszka |
spellingShingle |
Horbańczuk Olaf K. Wierzbicka Agnieszka Effects of packaging methods on shelf life of ratite meats Journal of Veterinary Research meat ratite packaging type shelf life quality |
author_facet |
Horbańczuk Olaf K. Wierzbicka Agnieszka |
author_sort |
Horbańczuk Olaf K. |
title |
Effects of packaging methods on shelf life of ratite meats |
title_short |
Effects of packaging methods on shelf life of ratite meats |
title_full |
Effects of packaging methods on shelf life of ratite meats |
title_fullStr |
Effects of packaging methods on shelf life of ratite meats |
title_full_unstemmed |
Effects of packaging methods on shelf life of ratite meats |
title_sort |
effects of packaging methods on shelf life of ratite meats |
publisher |
Sciendo |
series |
Journal of Veterinary Research |
issn |
2450-8608 |
publishDate |
2017-09-01 |
description |
Over the last years a growing demand for ratite meat, including ostrich, emu, and rhea has been observed in the world. Ratite meat is recognised as a dietetic product because of low level of fat, high share of PUFA, favourable n6/n3 ratio, and higher amounts of iron content in comparison with beef and chicken meat. The abundance of bioactive compounds, e.g. PUFA, makes ratite meat highly susceptible to oxidation processes. Moreover, pH over 6 creates favourable environment for fast microbial growth during storage conditions affecting its shelf life. However, availability of information on ratite meat shelf life among consumers and industry is still limited. Thus, the aim of the present review is to provide current information about the effect of ratite meat packaging type, i.e. air packaging, vacuum packaging with skin pack, modified atmosphere packaging (MAP), on its shelf life quality during storage, including technological and nutritional properties. |
topic |
meat ratite packaging type shelf life quality |
url |
https://doi.org/10.1515/jvetres-2017-0031 |
work_keys_str_mv |
AT horbanczukolafk effectsofpackagingmethodsonshelflifeofratitemeats AT wierzbickaagnieszka effectsofpackagingmethodsonshelflifeofratitemeats |
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1717767469556301824 |