Ultra-Processed Food Is Positively Associated With Depressive Symptoms Among United States Adults

• Main Authors: Liwen Zheng, Jing Sun, Xiaohui Yu, Dongfeng Zhang
• Format: Article
• Language: English
• Published: Frontiers Media S.A. 2020-12-01
• Series: Frontiers in Nutrition
• Subjects: depressive symptoms; ultra-processed food; dose-response; cross-sectional study; NHANES
• Online Access: https://www.frontiersin.org/articles/10.3389/fnut.2020.600449/full

Ultra-processed foods (UPFs) are popular in the United States. In recent years, there has been an increasing interest in the health impact of UPF. This study is conducted to assess the association between UPF consumption and depressive symptoms among United States adults. Data were collected from the National Health and Nutrition Examination Survey 2011–2016. Dietary data were obtained through 24-h dietary recall interviews. Depressive symptoms were detected by a nine-item Patient Health Questionnaire; participants with more than 10 points were diagnosed with depressive symptoms. Results of logistic regression revealed a positive association between UPF consumption and depressive symptoms. The study suggests that UPF may increase the risk of depressive symptoms, particularly in people with less exercise.