IMPLEMENTING THE HACCP SYSTEM IN STRUCTURELESS MEAT PRODUCTS

This paperwork presents a HACCP system implementation in a structureless meat products manufacturing factory study. The steps that were followed in order to provide the consumer with safe preparations are emphasized, from the hazard analysis to establishing Critical Control Points (CCP) and critical...

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Main Authors:	CAMELIA CIOBAN, ANDA MILIN, T. TRASCA
Format:	Article
Language:	English
Published:	Agroprint Timisoara 2008-10-01
Series:	Scientific Papers Animal Science and Biotechnologies
Subjects:	haccp system structureless meat product ccp hazard monitoring corrective actions
Online Access:	http://spasb.ro/index.php/spasb/article/view/1331

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spelling	doaj-4dfc71004e7649d3a8d207ba502b80f12020-11-25T03:08:42ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762008-10-014122072141253IMPLEMENTING THE HACCP SYSTEM IN STRUCTURELESS MEAT PRODUCTSCAMELIA CIOBAN0ANDA MILIN1T. TRASCA2Faculty of Agrofood Technologies , TimisoaraFaculty of Agricol Management, TimisoaraFaculty of Agrofood Technologies , TimisoaraThis paperwork presents a HACCP system implementation in a structureless meat products manufacturing factory study. The steps that were followed in order to provide the consumer with safe preparations are emphasized, from the hazard analysis to establishing Critical Control Points (CCP) and critical limits to be monitored, until the corrective action and verification procedures establishment. Finally, the documentation concerning all procedures and records appropriate to these principles and their application was established.http://spasb.ro/index.php/spasb/article/view/1331haccp systemstructureless meat productccphazardmonitoringcorrective actions
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	CAMELIA CIOBAN ANDA MILIN T. TRASCA
spellingShingle	CAMELIA CIOBAN ANDA MILIN T. TRASCA IMPLEMENTING THE HACCP SYSTEM IN STRUCTURELESS MEAT PRODUCTS Scientific Papers Animal Science and Biotechnologies haccp system structureless meat product ccp hazard monitoring corrective actions
author_facet	CAMELIA CIOBAN ANDA MILIN T. TRASCA
author_sort	CAMELIA CIOBAN
title	IMPLEMENTING THE HACCP SYSTEM IN STRUCTURELESS MEAT PRODUCTS
title_short	IMPLEMENTING THE HACCP SYSTEM IN STRUCTURELESS MEAT PRODUCTS
title_full	IMPLEMENTING THE HACCP SYSTEM IN STRUCTURELESS MEAT PRODUCTS
title_fullStr	IMPLEMENTING THE HACCP SYSTEM IN STRUCTURELESS MEAT PRODUCTS
title_full_unstemmed	IMPLEMENTING THE HACCP SYSTEM IN STRUCTURELESS MEAT PRODUCTS
title_sort	implementing the haccp system in structureless meat products
publisher	Agroprint Timisoara
series	Scientific Papers Animal Science and Biotechnologies
issn	1841-9364 2344-4576
publishDate	2008-10-01
description	This paperwork presents a HACCP system implementation in a structureless meat products manufacturing factory study. The steps that were followed in order to provide the consumer with safe preparations are emphasized, from the hazard analysis to establishing Critical Control Points (CCP) and critical limits to be monitored, until the corrective action and verification procedures establishment. Finally, the documentation concerning all procedures and records appropriate to these principles and their application was established.
topic	haccp system structureless meat product ccp hazard monitoring corrective actions
url	http://spasb.ro/index.php/spasb/article/view/1331
work_keys_str_mv	AT cameliacioban implementingthehaccpsysteminstructurelessmeatproducts AT andamilin implementingthehaccpsysteminstructurelessmeatproducts AT ttrasca implementingthehaccpsysteminstructurelessmeatproducts
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IMPLEMENTING THE HACCP SYSTEM IN STRUCTURELESS MEAT PRODUCTS

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