Associations of Dietary Intake with Cardiovascular Disease, Blood Pressure, and Lipid Profile in the Korean Population: a Systematic Review and Meta-Analysis
Objective: Previous studies have separately reported the contributions of dietary factors to the risk of cardiovascular disease (CVD) and its markers, including blood pressure (BP) and lipid profile. This study systematically reviewed the current evidence on this issue in the Korean population. Met...
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The Korean Society of Lipid and Atherosclerosis
2020-01-01
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doaj-4e256d316a444b799f992a60ebfb25462020-11-25T01:53:44ZengThe Korean Society of Lipid and AtherosclerosisJournal of Lipid and Atherosclerosis2287-28922288-25612020-01-019120522910.12997/jla.2020.9.1.205Associations of Dietary Intake with Cardiovascular Disease, Blood Pressure, and Lipid Profile in the Korean Population: a Systematic Review and Meta-AnalysisJeongseon Kim0https://orcid.org/0000-0002-0889-2686Tung Hoang1https://orcid.org/0000-0001-6653-3406So Young Bu2https://orcid.org/0000-0001-9801-5435Ji-Myung Kim3https://orcid.org/0000-0002-5965-9681Jeong-Hwa Choi4https://orcid.org/0000-0003-4730-6544Eunju Park5https://orcid.org/0000-0002-3462-6090Seung-Min Lee6https://orcid.org/0000-0002-3443-5286Eunmi Park7https://orcid.org/0000-0002-1911-4652Ji Yeon Min8https://orcid.org/0000-0002-9979-137XIn Seok Lee9https://orcid.org/0000-0001-5218-8090So Young Youn10https://orcid.org/0000-0003-0750-2727Department of Cancer Biomedical Science, National Cancer Center Graduate School of Cancer Science and Policy, Goyang, Korea.Department of Cancer Biomedical Science, National Cancer Center Graduate School of Cancer Science and Policy, Goyang, Korea.Department of Food and Nutrition, Daegu University, Gyeongsan, Korea.Food and Nutrition Major, Division of Food Science and Culinary Arts, Shinhan University, Uijeongbu, Korea.Department of Food and Nutrition, Keimyung University, Daegu, Korea.Department of Food and Nutrition, Kyungnam University, Changwon, Korea.Department of Food and Nutrition, Yonsei University, Seoul, Korea.Department of Food and Nutrition, Hannam University, Daejeon, Korea.Dietetics and Nutrition Services Team, Asan Medical Center, Seoul, Korea.Nutrition Support Team, Kyung Hee University Medical Center, Seoul, Korea.Clinical Nutrition Part, Samsung Medical Center, Seoul, Korea.Objective: Previous studies have separately reported the contributions of dietary factors to the risk of cardiovascular disease (CVD) and its markers, including blood pressure (BP) and lipid profile. This study systematically reviewed the current evidence on this issue in the Korean population. Methods: Sixty-two studies from PubMed and Embase were included in this meta-analysis. We performed a random-effects model to analyze pooled odds ratios (ORs) and hazard ratios (HRs) and their 95% confidence intervals (CIs) for the consumption of 14 food items, three macro- and eight micro-nutrients, two dietary patterns, and three dietary indices. Results: An analysis of pooled effect sizes from at least four individual study populations showed significant associations between coffee consumption and CVD (OR/HR, 0.71; 95% CI, 0.52–0.97) and elevated/high triglycerides (TG) (OR, 0.84; 95% CI, 0.78–0.90), sugarsweetened beverage intake and elevated BP (OR/HR, 1.20; 95% CI, 1.09–1.33), and milk and dairy intake and elevated/high TG and low high-density lipoprotein cholesterol (HDL-C) (OR/HR, 0.82; 95% CI, 0.76–0.89 for both). Carbohydrate consumption and the lowcarbohydrate-diet score were consistently related to an approximately 25% risk reduction for elevated TG and low HDL-C. A lower risk of elevated total cholesterol, but not low-density lipoprotein, was additionally observed for those with a higher low-carbohydrate-diet score. A healthy dietary pattern was only associated with a reduced risk of elevated TG in the Korea National Cancer Screenee Cohort (OR, 0.81; 95% CI, 0.67–0.98). Conclusion: This study showed that milk and dairy and coffee had protective effects for CVD and its risk factors, such as BP and lipid profile, while sugar-sweetened beverages exerted harmful effects.https://doi.org/10.12997/jla.2020.9.1.205dietarycardiovascular diseaseshypertensiondyslipidemiaskoreans |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Jeongseon Kim Tung Hoang So Young Bu Ji-Myung Kim Jeong-Hwa Choi Eunju Park Seung-Min Lee Eunmi Park Ji Yeon Min In Seok Lee So Young Youn |
spellingShingle |
Jeongseon Kim Tung Hoang So Young Bu Ji-Myung Kim Jeong-Hwa Choi Eunju Park Seung-Min Lee Eunmi Park Ji Yeon Min In Seok Lee So Young Youn Associations of Dietary Intake with Cardiovascular Disease, Blood Pressure, and Lipid Profile in the Korean Population: a Systematic Review and Meta-Analysis Journal of Lipid and Atherosclerosis dietary cardiovascular diseases hypertension dyslipidemias koreans |
author_facet |
Jeongseon Kim Tung Hoang So Young Bu Ji-Myung Kim Jeong-Hwa Choi Eunju Park Seung-Min Lee Eunmi Park Ji Yeon Min In Seok Lee So Young Youn |
author_sort |
Jeongseon Kim |
title |
Associations of Dietary Intake with Cardiovascular Disease, Blood Pressure, and Lipid Profile in the Korean Population: a Systematic Review and Meta-Analysis |
title_short |
Associations of Dietary Intake with Cardiovascular Disease, Blood Pressure, and Lipid Profile in the Korean Population: a Systematic Review and Meta-Analysis |
title_full |
Associations of Dietary Intake with Cardiovascular Disease, Blood Pressure, and Lipid Profile in the Korean Population: a Systematic Review and Meta-Analysis |
title_fullStr |
Associations of Dietary Intake with Cardiovascular Disease, Blood Pressure, and Lipid Profile in the Korean Population: a Systematic Review and Meta-Analysis |
title_full_unstemmed |
Associations of Dietary Intake with Cardiovascular Disease, Blood Pressure, and Lipid Profile in the Korean Population: a Systematic Review and Meta-Analysis |
title_sort |
associations of dietary intake with cardiovascular disease, blood pressure, and lipid profile in the korean population: a systematic review and meta-analysis |
publisher |
The Korean Society of Lipid and Atherosclerosis |
series |
Journal of Lipid and Atherosclerosis |
issn |
2287-2892 2288-2561 |
publishDate |
2020-01-01 |
description |
Objective: Previous studies have separately reported the contributions of dietary factors to the risk of cardiovascular disease (CVD) and its markers, including blood pressure (BP) and lipid profile. This study systematically reviewed the current evidence on this issue in the Korean population.
Methods: Sixty-two studies from PubMed and Embase were included in this meta-analysis. We performed a random-effects model to analyze pooled odds ratios (ORs) and hazard ratios (HRs) and their 95% confidence intervals (CIs) for the consumption of 14 food items, three macro- and eight micro-nutrients, two dietary patterns, and three dietary indices.
Results: An analysis of pooled effect sizes from at least four individual study populations showed significant associations between coffee consumption and CVD (OR/HR, 0.71; 95% CI, 0.52–0.97) and elevated/high triglycerides (TG) (OR, 0.84; 95% CI, 0.78–0.90), sugarsweetened beverage intake and elevated BP (OR/HR, 1.20; 95% CI, 1.09–1.33), and milk and dairy intake and elevated/high TG and low high-density lipoprotein cholesterol (HDL-C) (OR/HR, 0.82; 95% CI, 0.76–0.89 for both). Carbohydrate consumption and the lowcarbohydrate-diet score were consistently related to an approximately 25% risk reduction for elevated TG and low HDL-C. A lower risk of elevated total cholesterol, but not low-density lipoprotein, was additionally observed for those with a higher low-carbohydrate-diet score. A healthy dietary pattern was only associated with a reduced risk of elevated TG in the Korea National Cancer Screenee Cohort (OR, 0.81; 95% CI, 0.67–0.98).
Conclusion: This study showed that milk and dairy and coffee had protective effects for CVD and its risk factors, such as BP and lipid profile, while sugar-sweetened beverages exerted harmful effects. |
topic |
dietary cardiovascular diseases hypertension dyslipidemias koreans |
url |
https://doi.org/10.12997/jla.2020.9.1.205 |
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