Nutrient suppression in passion fruit species: an approach to leaf development and morphology

The production of passion fruit in commercial areas requires a good correction of nutrients in the soil, however, with nutritional restrictions it can cause symptoms of deficiency expressed mainly in the leaves and stems, which may appear spots, reduced growth, changes in the architecture of these...

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Main Authors: Lucas Aparecido Manzani Lisboa, José Carlos Cavichioli, Rodrigo Vitorino, Paulo Alexandre Monteiro de Figueiredo, Ronaldo da Silva Viana
Format: Article
Language:Portuguese
Published: University of Western Sao Paulo, UNOESTE 2021-05-01
Series:Colloquium Agrariae
Subjects:
Online Access:http://journal.unoeste.br/index.php/ca/article/view/3688
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spelling doaj-4e7ef5659d1f496fb4103b242c60f7b92021-05-28T14:55:47ZporUniversity of Western Sao Paulo, UNOESTEColloquium Agrariae1809-82152021-05-01173Nutrient suppression in passion fruit species: an approach to leaf development and morphologyLucas Aparecido Manzani LisboaJosé Carlos Cavichioli0Rodrigo Vitorino1Paulo Alexandre Monteiro de Figueiredo2Ronaldo da Silva Viana3Universidade Estadual Paulista - UNESPAPTA-AdamantinaUniversidade Estadual Paulista - UNESPUniversidade Estadual Paulista - UNESP The production of passion fruit in commercial areas requires a good correction of nutrients in the soil, however, with nutritional restrictions it can cause symptoms of deficiency expressed mainly in the leaves and stems, which may appear spots, reduced growth, changes in the architecture of these organs mainly in the its size and shape. This work aimed to know the effects caused by the suppression of nutrients in passion fruit species with an approach on their development and leaf morphology. The experimental design was completely randomized (DIC) in a 2x6 factorial scheme where the first factor was composed of two passion fruit species: P. gibertii and P. edulis, interacting with the availability of nutrients, that is, a control group with the supply of all nutrients, with nitrogen suppression (N); phosphorus (P); potassium (K); magnesium (Mg) and iron (Fe), totaling 12 treatments with four replications totaling 48 plots or plastic vessels per experiment. The species P. edulis showed better responses to the variables of development and leaf morphology. The species P. gibertii is more susceptible to nutrient deficiency and showed changes in the color and shape of its leaves with the restriction of nutrients. The nutrients Fe and Mg caused greater restrictions on the development and leaf morphology of passion fruit species. It is necessary to carry out a new study with the species P. gibertii regarding the appropriate concentrations of N, P and K provided in planting and cover, as this species is used as a rootstock in commercial areas. http://journal.unoeste.br/index.php/ca/article/view/3688Passiflora gibertiiplant morphologyplant nutritionPassiflora edulis
collection DOAJ
language Portuguese
format Article
sources DOAJ
author Lucas Aparecido Manzani Lisboa
José Carlos Cavichioli
Rodrigo Vitorino
Paulo Alexandre Monteiro de Figueiredo
Ronaldo da Silva Viana
spellingShingle Lucas Aparecido Manzani Lisboa
José Carlos Cavichioli
Rodrigo Vitorino
Paulo Alexandre Monteiro de Figueiredo
Ronaldo da Silva Viana
Nutrient suppression in passion fruit species: an approach to leaf development and morphology
Colloquium Agrariae
Passiflora gibertii
plant morphology
plant nutrition
Passiflora edulis
author_facet Lucas Aparecido Manzani Lisboa
José Carlos Cavichioli
Rodrigo Vitorino
Paulo Alexandre Monteiro de Figueiredo
Ronaldo da Silva Viana
author_sort Lucas Aparecido Manzani Lisboa
title Nutrient suppression in passion fruit species: an approach to leaf development and morphology
title_short Nutrient suppression in passion fruit species: an approach to leaf development and morphology
title_full Nutrient suppression in passion fruit species: an approach to leaf development and morphology
title_fullStr Nutrient suppression in passion fruit species: an approach to leaf development and morphology
title_full_unstemmed Nutrient suppression in passion fruit species: an approach to leaf development and morphology
title_sort nutrient suppression in passion fruit species: an approach to leaf development and morphology
publisher University of Western Sao Paulo, UNOESTE
series Colloquium Agrariae
issn 1809-8215
publishDate 2021-05-01
description The production of passion fruit in commercial areas requires a good correction of nutrients in the soil, however, with nutritional restrictions it can cause symptoms of deficiency expressed mainly in the leaves and stems, which may appear spots, reduced growth, changes in the architecture of these organs mainly in the its size and shape. This work aimed to know the effects caused by the suppression of nutrients in passion fruit species with an approach on their development and leaf morphology. The experimental design was completely randomized (DIC) in a 2x6 factorial scheme where the first factor was composed of two passion fruit species: P. gibertii and P. edulis, interacting with the availability of nutrients, that is, a control group with the supply of all nutrients, with nitrogen suppression (N); phosphorus (P); potassium (K); magnesium (Mg) and iron (Fe), totaling 12 treatments with four replications totaling 48 plots or plastic vessels per experiment. The species P. edulis showed better responses to the variables of development and leaf morphology. The species P. gibertii is more susceptible to nutrient deficiency and showed changes in the color and shape of its leaves with the restriction of nutrients. The nutrients Fe and Mg caused greater restrictions on the development and leaf morphology of passion fruit species. It is necessary to carry out a new study with the species P. gibertii regarding the appropriate concentrations of N, P and K provided in planting and cover, as this species is used as a rootstock in commercial areas.
topic Passiflora gibertii
plant morphology
plant nutrition
Passiflora edulis
url http://journal.unoeste.br/index.php/ca/article/view/3688
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