A Comparative Study of Organic and Conventional Management on the Rhizosphere Microbiome, Growth and Grain Quality Traits of Tritordeum

A Comparative Study of Organic and Conventional Management on the Rhizosphere Microbiome, Growth and Grain Quality Traits of Tritordeum

Tritordeum is a novel hexaploid cereal derived from the cross between a wild Chilean barley species (<i>Hordeum chilense</i> Roem. et Schultz) and durum wheat (<i>Triticum turgidum</i> ssp. <i>durum</i> Desf.) that is potentially of great interest for human nutrit...

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Bibliographic Details
Main Authors: Giovanna Visioli, Marta Lauro, Teofilo Vamerali, Cristian Dal Cortivo, Anna Panozzo, Silvia Folloni, Cristina Piazza, Roberto Ranieri
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Agronomy
Subjects:
resilient cereals
grain quality
rhizosphere
root growth
sustainable management
Online Access:https://www.mdpi.com/2073-4395/10/11/1717

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