Cis-trans isomerization of unsaturated fatty acids in edible oils to prepare trans fat

Cis-trans isomerization of unsaturated fatty acids in edible oils to prepare trans fat

Trans fats, unsaturated fatty acids with at least one double bond in the trans configuration, have received a great amount of attention in the field of oleo chemistry and safety. In this work, the cis-trans isomerization of unsaturated fatty acids in edible oils has been successfully developed using...

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Bibliographic Details
Main Authors:	W. Liu, G. H. Lu
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 2018-09-01
Series:	Grasas y Aceites
Subjects:	cis-trans isomerization edible fat p-toluenesulfinic acid trans fats trans fatty acids
Online Access:	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1736

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