Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
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Format: | Article |
Language: | English |
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Wiley
2008-05-01
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Series: | EFSA Journal |
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Online Access: | https://doi.org/10.2903/j.efsa.2008.711 |