Nutritional value of Acacia amentacea and Parkinsonia texana grown in semiarid conditions

Nutritional value of Acacia amentacea and Parkinsonia texana grown in semiarid conditions

In order to evaluate the nutritional value of <em>Parkinsonia texana</em> and <em>Acacia amentacea</em>, two leguminosae species of the Tamaulipan scrubland, Northeastern Mexico, two experiments were carried out: the first tested the effects of season and browse species on ch...

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Bibliographic Details
Main Authors:	Tilo G. Domínguez-Gómez, Arturo S. Juárez-Reyes, María A. Cerrillo-Soto, Maribel Guerrero-Cervantes, Humberto González-Rodríguez, Emilio Olivares-Sáenz, Roque G. Ramírez-Lozano, María Del Socorro Alvarado
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2014-11-01
Series:	Italian Journal of Animal Science
Subjects:	Native leguminosae, Chemical composition, Rumen fermentation, Polyethylene glycol, Nutritional requirements
Online Access:	http://www.aspajournal.it/index.php/ijas/article/view/3486

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