Effect of Two Anti-Fungal Treatments (Metrafenone and Boscalid Plus Kresoxim-methyl) Applied to Vines on the Color and Phenol Profile of Different Red Wines

The effect of two anti-fungal treatments (metrafenone and boscalid + kresoxim-methyl) on the color and phenolic profile of Tempranillo and Graciano red wines has been studied. To evaluate possible modifications in color and phenolic composition of wines, control and wines elaborated with treated gr...

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Main Authors:	Noelia Briz-Cid, María Figueiredo-González, Raquel Rial-Otero, Beatriz Cancho-Grande, Jesús Simal-Gándara
Format:	Article
Language:	English
Published:	MDPI AG 2014-06-01
Series:	Molecules
Subjects:	metrafenone boscalid kresoxim-methyl color phenolic profile Graciano red wines Tempranillo red wines
Online Access:	http://www.mdpi.com/1420-3049/19/6/8093

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spelling	doaj-4f10b50a0d2c4b94b3d713be69d6fb202020-11-24T22:07:39ZengMDPI AGMolecules1420-30492014-06-011968093811110.3390/molecules19068093molecules19068093Effect of Two Anti-Fungal Treatments (Metrafenone and Boscalid Plus Kresoxim-methyl) Applied to Vines on the Color and Phenol Profile of Different Red WinesNoelia Briz-Cid0María Figueiredo-González1Raquel Rial-Otero2Beatriz Cancho-Grande3Jesús Simal-Gándara4Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, Ourense E-32004, SpainNutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, Ourense E-32004, SpainNutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, Ourense E-32004, SpainNutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, Ourense E-32004, SpainNutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, Ourense E-32004, SpainThe effect of two anti-fungal treatments (metrafenone and boscalid + kresoxim-methyl) on the color and phenolic profile of Tempranillo and Graciano red wines has been studied. To evaluate possible modifications in color and phenolic composition of wines, control and wines elaborated with treated grapes under good agricultural practices were analyzed. Color was assessed by Glories and CIELab parameters. Color changes were observed for treated wines with boscalid + kresoxim-methyl, leading to the production of wines with less color vividness. Phenolic profile was characterized by HPLC analysis. Boscalid + kresoxim-methyl treatment promoted the greatest decrease on the phenolic content in wines.http://www.mdpi.com/1420-3049/19/6/8093metrafenoneboscalidkresoxim-methylcolorphenolic profileGraciano red winesTempranillo red wines
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Noelia Briz-Cid María Figueiredo-González Raquel Rial-Otero Beatriz Cancho-Grande Jesús Simal-Gándara
spellingShingle	Noelia Briz-Cid María Figueiredo-González Raquel Rial-Otero Beatriz Cancho-Grande Jesús Simal-Gándara Effect of Two Anti-Fungal Treatments (Metrafenone and Boscalid Plus Kresoxim-methyl) Applied to Vines on the Color and Phenol Profile of Different Red Wines Molecules metrafenone boscalid kresoxim-methyl color phenolic profile Graciano red wines Tempranillo red wines
author_facet	Noelia Briz-Cid María Figueiredo-González Raquel Rial-Otero Beatriz Cancho-Grande Jesús Simal-Gándara
author_sort	Noelia Briz-Cid
title	Effect of Two Anti-Fungal Treatments (Metrafenone and Boscalid Plus Kresoxim-methyl) Applied to Vines on the Color and Phenol Profile of Different Red Wines
title_short	Effect of Two Anti-Fungal Treatments (Metrafenone and Boscalid Plus Kresoxim-methyl) Applied to Vines on the Color and Phenol Profile of Different Red Wines
title_full	Effect of Two Anti-Fungal Treatments (Metrafenone and Boscalid Plus Kresoxim-methyl) Applied to Vines on the Color and Phenol Profile of Different Red Wines
title_fullStr	Effect of Two Anti-Fungal Treatments (Metrafenone and Boscalid Plus Kresoxim-methyl) Applied to Vines on the Color and Phenol Profile of Different Red Wines
title_full_unstemmed	Effect of Two Anti-Fungal Treatments (Metrafenone and Boscalid Plus Kresoxim-methyl) Applied to Vines on the Color and Phenol Profile of Different Red Wines
title_sort	effect of two anti-fungal treatments (metrafenone and boscalid plus kresoxim-methyl) applied to vines on the color and phenol profile of different red wines
publisher	MDPI AG
series	Molecules
issn	1420-3049
publishDate	2014-06-01
description	The effect of two anti-fungal treatments (metrafenone and boscalid + kresoxim-methyl) on the color and phenolic profile of Tempranillo and Graciano red wines has been studied. To evaluate possible modifications in color and phenolic composition of wines, control and wines elaborated with treated grapes under good agricultural practices were analyzed. Color was assessed by Glories and CIELab parameters. Color changes were observed for treated wines with boscalid + kresoxim-methyl, leading to the production of wines with less color vividness. Phenolic profile was characterized by HPLC analysis. Boscalid + kresoxim-methyl treatment promoted the greatest decrease on the phenolic content in wines.
topic	metrafenone boscalid kresoxim-methyl color phenolic profile Graciano red wines Tempranillo red wines
url	http://www.mdpi.com/1420-3049/19/6/8093
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Effect of Two Anti-Fungal Treatments (Metrafenone and Boscalid Plus Kresoxim-methyl) Applied to Vines on the Color and Phenol Profile of Different Red Wines

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