Study on the Effects of Lemon Juice on Chemical and Functional Properties of Some Fruit Juices

Natural antioxidants from fruit juices have been interesting in terms of safety and low risk of side effects. Lemon juice was added to apple, grape, orange, pineapple and watermelon juices to obtain various concentrations. The blends were assayed for total phenolic content and total antioxidant capa...

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Bibliographic Details
Main Authors: Vichaibun Virun, Kanchanaphu Panan
Format: Article
Published: Sciendo 2019-12-01
Series:Acta Universitatis Cibiniensis. Series E: Food Technology
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