Food Quality Monitoring System Based on Smart Contracts and Evaluation Models
Currently, food quality has become a major concern for the food industry. To efficiently detect food quality problems during the production process, food enterprises must build quality monitoring systems. However, in a traditional quality monitoring system, data tampering and centralized storage hav...
Main Authors: | Bin Yu, Ping Zhan, Ming Lei, Fang Zhou, Peng Wang |
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Format: | Article |
Language: | English |
Published: |
IEEE
2020-01-01
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Series: | IEEE Access |
Subjects: | |
Online Access: | https://ieeexplore.ieee.org/document/8957120/ |
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