Antioxidant Effect of Natural Honeys Affected by Their Source and Origin
In purpose to examine the antioxidant activity of 15 natural honeys of different origin ABTS method was used, total phenol content and dry matter content of honey samples were determined. Honeys were collected from different locations of Slovakia, Poland and Serbia and were represented as monofloral...
Main Authors: | Mellen Martin, Fikselová Martina, Mendelová Andrea, Haščík Peter |
---|---|
Format: | Article |
Language: | English |
Published: |
Institute of Animal Reproduction and Food Research
2015-06-01
|
Series: | Polish Journal of Food and Nutrition Sciences |
Subjects: | |
Online Access: | http://www.degruyter.com/view/j/pjfns.2015.65.issue-2/pjfns-2015-0020/pjfns-2015-0020.xml?format=INT |
Similar Items
-
Antimicrobial and antioxidant activity of natural honeys of different origin
by: Miartina Fikselová, et al.
Published: (2014-10-01) -
Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine
by: Rodica Mărgăoan, et al.
Published: (2021-06-01) -
Antioxidant activity of selected phenols estimated by ABTS and FRAP methods
by: Izabela Biskup, et al.
Published: (2013-09-01) -
Bioactive compounds evaluation in different types of Czech and Slovak honeys
by: Soňa Škrovánková, et al.
Published: (2019-02-01) -
Physicochemical, antioxidant capacity and color analysis of six honeys from different origin
by: Iryna Smetanska, et al.
Published: (2021-07-01)