Refined exposure assessment for Brilliant Black BN (E 151)

The European Food Safety Authority (EFSA) carried out an exposure assessment of Brilliant Black BN (E 151), taking into account new information on its use as a food additive in foods. In 2010, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) adopted a scientific opinion on t...

Full description

Bibliographic Details
Main Author: European Food Safety Authority
Format: Article
Language:English
Published: Wiley 2015-01-01
Series:EFSA Journal
Subjects:
Online Access:http://www.efsa.europa.eu/en/efsajournal/doc/3960.pdf
id doaj-4f6d65e1a23e4648b4e51f8f0c81bdac
record_format Article
spelling doaj-4f6d65e1a23e4648b4e51f8f0c81bdac2021-05-02T17:26:42ZengWileyEFSA Journal1831-47322015-01-0113110.2903/j.efsa.2015.3960EFSA Journal 2015;13(1):3960Refined exposure assessment for Brilliant Black BN (E 151)European Food Safety AuthorityEuropean Food Safety AuthorityThe European Food Safety Authority (EFSA) carried out an exposure assessment of Brilliant Black BN (E 151), taking into account new information on its use as a food additive in foods. In 2010, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) adopted a scientific opinion on the re-evaluation of Brilliant Black BN and concluded that dietary exposure in 1- to 10-year-old children at the high level may exceed the Acceptable Daily Intake (ADI) for Brilliant Black BN of 5 mg/kg body weight (bw)/day at the upper end of the range. Following this conclusion, the European Commission requested that EFSA performs a refined exposure assessment for this food colour. Data on the presence of Brilliant Black BN in foods were requested from relevant stakeholders through a call for usage and concentration data. Usage levels were provided to EFSA for 11 out of 37 food categories in which Brilliant Black is authorised. In addition, 4 337 analytical results were also reported to EFSA, with the majority of values being below the limit of detection (LOD) or limit of quantification (LOQ). Exposure assessment was performed using the EFSA Comprehensive Food Consumption Database. Three scenarios were considered: (1) exposure estimates based on Maximum Permitted Levels (MPLs), (2) a refined brand-loyal exposure scenario, and (3) a refined non-brand-loyal exposure scenario. Considering the first scenario, high exposure levels (95th percentile) exceeded the ADI for toddlers and children in four dietary surveys. In comparison with the previous assessment, for both children and adults, the current mean exposure estimates are of the same order of magnitude, whereas the 95th percentile exposure is lower, particularly in adults. The mean and high-level exposure estimates of Brilliant Black BN are below the ADI for all population groups when considering the refined scenarios (brand-loyal and non-brand-loyal).http://www.efsa.europa.eu/en/efsajournal/doc/3960.pdfBrilliant Black BNE 151dietary exposureEFSA Comprehensive European Food Consumption Databasefood colours
collection DOAJ
language English
format Article
sources DOAJ
author European Food Safety Authority
European Food Safety Authority
spellingShingle European Food Safety Authority
European Food Safety Authority
Refined exposure assessment for Brilliant Black BN (E 151)
EFSA Journal
Brilliant Black BN
E 151
dietary exposure
EFSA Comprehensive European Food Consumption Database
food colours
author_facet European Food Safety Authority
European Food Safety Authority
author_sort European Food Safety Authority
title Refined exposure assessment for Brilliant Black BN (E 151)
title_short Refined exposure assessment for Brilliant Black BN (E 151)
title_full Refined exposure assessment for Brilliant Black BN (E 151)
title_fullStr Refined exposure assessment for Brilliant Black BN (E 151)
title_full_unstemmed Refined exposure assessment for Brilliant Black BN (E 151)
title_sort refined exposure assessment for brilliant black bn (e 151)
publisher Wiley
series EFSA Journal
issn 1831-4732
publishDate 2015-01-01
description The European Food Safety Authority (EFSA) carried out an exposure assessment of Brilliant Black BN (E 151), taking into account new information on its use as a food additive in foods. In 2010, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) adopted a scientific opinion on the re-evaluation of Brilliant Black BN and concluded that dietary exposure in 1- to 10-year-old children at the high level may exceed the Acceptable Daily Intake (ADI) for Brilliant Black BN of 5 mg/kg body weight (bw)/day at the upper end of the range. Following this conclusion, the European Commission requested that EFSA performs a refined exposure assessment for this food colour. Data on the presence of Brilliant Black BN in foods were requested from relevant stakeholders through a call for usage and concentration data. Usage levels were provided to EFSA for 11 out of 37 food categories in which Brilliant Black is authorised. In addition, 4 337 analytical results were also reported to EFSA, with the majority of values being below the limit of detection (LOD) or limit of quantification (LOQ). Exposure assessment was performed using the EFSA Comprehensive Food Consumption Database. Three scenarios were considered: (1) exposure estimates based on Maximum Permitted Levels (MPLs), (2) a refined brand-loyal exposure scenario, and (3) a refined non-brand-loyal exposure scenario. Considering the first scenario, high exposure levels (95th percentile) exceeded the ADI for toddlers and children in four dietary surveys. In comparison with the previous assessment, for both children and adults, the current mean exposure estimates are of the same order of magnitude, whereas the 95th percentile exposure is lower, particularly in adults. The mean and high-level exposure estimates of Brilliant Black BN are below the ADI for all population groups when considering the refined scenarios (brand-loyal and non-brand-loyal).
topic Brilliant Black BN
E 151
dietary exposure
EFSA Comprehensive European Food Consumption Database
food colours
url http://www.efsa.europa.eu/en/efsajournal/doc/3960.pdf
work_keys_str_mv AT europeanfoodsafetyauthority refinedexposureassessmentforbrilliantblackbne151
AT europeanfoodsafetyauthority refinedexposureassessmentforbrilliantblackbne151
_version_ 1721489461517221888