Refined exposure assessment for Brilliant Black BN (E 151)

Refined exposure assessment for Brilliant Black BN (E 151)

The European Food Safety Authority (EFSA) carried out an exposure assessment of Brilliant Black BN (E 151), taking into account new information on its use as a food additive in foods. In 2010, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) adopted a scientific opinion on t...

Full description

Bibliographic Details
Main Author:	European Food Safety Authority
Format:	Article
Language:	English
Published:	Wiley 2015-01-01
Series:	EFSA Journal
Subjects:	Brilliant Black BN E 151 dietary exposure EFSA Comprehensive European Food Consumption Database food colours
Online Access:	http://www.efsa.europa.eu/en/efsajournal/doc/3960.pdf

Similar Items

Refined exposure assessment of Brown HT (E 155)
by: European Food Safety Authority, et al.
Published: (2014-05-01)

Refined exposure assessment for caramel colours (E 150a, c, d)
by: European Food Safety Authority, et al.
Published: (2012-12-01)

Scientific Opinion on the re‐evaluation of Brilliant Black BN (E 151) as a food additive
by: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Published: (2010-04-01)

Statement on the refined exposure assessment of tertiary‐butyl hydroquinone (E 319)
by: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Published: (2016-01-01)

Statement on the safety assessment of the exposure to butylated hydroxyanisole E 320 (BHA) by applying a new exposure assessment methodology
by: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Published: (2012-07-01)

Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive
by: EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)
Published: (2014-05-01)

Lead dietary exposure in the European population
by: European Food Safety Authority
Published: (2012-07-01)

Dietary exposure to inorganic arsenic in the European population
by: European Food Safety Authority
Published: (2014-03-01)

EFSA guidance on the submission of applications for authorisation of genetically modified food and feed and genetically modified plants for food or feed uses under Regulation (EC) No 1829/2003
by: European Food Safety Authority
Published: (2011-07-01)

Guidance on the EU Menu methodology
by: European Food Safety Authority
Published: (2014-12-01)

EFSA Scientific Report on the evaluation of rapid ante mortem BSE test
by: European Food Safety Authority (EFSA)
Published: (2006-12-01)

Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re‐evaluation
by: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al.
Published: (2017-10-01)

Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA
by: European Food Safety Authority (EFSA)
Published: (2005-04-01)

EFSA review of statistical analyses conducted for the assessment of the MON 863 90‐day rat feeding study
by: European Food Safety Authority (EFSA)
Published: (2007-06-01)

European Food Safety Authority open access tools to estimate dietary exposure to food chemicals
by: Sofia Ioannidou, et al.
Published: (2021-04-01)

The setting of nutrient profiles for foods bearing nutrition and health claims pursuant to Article 4 of the Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
by: European Food Safety Authority (EFSA)
Published: (2008-02-01)

Update of the monitoring of levels of dioxins and PCBs in food and feed
by: European Food Safety Authority
Published: (2012-07-01)

Exposure assessment of food enzymes
by: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al.
Published: (2016-11-01)

Analysis of occurrence of 3-monochloropropane-1,2-diol (3-MCPD) in food in Europe in the years 2009-2011 and preliminary exposure assessment
by: European Food Safety Authority
Published: (2013-09-01)

Human and animal dietary exposure to ergot alkaloids
by: European Food Safety Authority, et al.
Published: (2017-07-01)

Refined exposure assessment of ethyl lauroyl arginate based on revised proposed uses as a food additive
by: European Food Safety Authority, et al.
Published: (2013-06-01)

Polycyclic Aromatic Hydrocarbons in Food ‐ Scientific Opinion of the Panel on Contaminants in the Food Chain
by: European Food Safety Authority (EFSA)
Published: (2008-08-01)

Statement of EFSA on risks for public health due to the presences of melamine in infant milk and other milk products in China
by: European Food Safety Authority (EFSA)
Published: (2008-09-01)

Dietary exposure assessment to pyrrolizidine alkaloids in the European population
by: European Food Safety Authority (EFSA)
Published: (2016-08-01)

Reconsideration of the temporary ADI and refined exposure assessment for Sunset Yellow FCF (E 110)
by: EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)
Published: (2014-07-01)

Perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA) and their salts Scientific Opinion of the Panel on Contaminants in the Food chain
by: European Food Safety Authority (EFSA)
Published: (2008-07-01)

Overview of existing methodologies for the estimation of non‐dietary exposure to chemicals from the use of consumer products and via the environment
by: European Food Safety Authority (EFSA)
Published: (2016-07-01)

Statement on non‐dietary exposure on diquat
by: European Food Safety Authority (EFSA)
Published: (2018-05-01)

Use of Lycopene as a food colour ‐ Scientific Opinion of the Panel on Food additives, Flavourings, Processing Aids and Materials in Contact with Food
by: European Food Safety Authority (EFSA)
Published: (2008-04-01)

Uranium in foodstuffs, in particular mineral water
by: European Food Safety Authority (EFSA)
Published: (2009-04-01)

The 2018 European Union report on pesticide residues in food
by: European Food Safety Authority (EFSA), et al.
Published: (2020-04-01)

The 2019 European Union report on pesticide residues in food
by: European Food Safety Authority (EFSA), et al.
Published: (2021-04-01)

Update of the technical specifications for harmonised reporting of food-borne outbreaks through the European Union reporting system in accordance with Directive 2003/99/EC
by: European Food Safety Authority
Published: (2014-03-01)

Madame Brilliant
by: Hagerling, Weronika
Published: (2012)

European food safety authority and the judicial review of its scientific opinions and administrative acts
by: Toma-Bianov, A., et al.
Published: (2011-01-01)

Update on acrylamide levels in food from monitoring years 2007 to 2010
by: European Food Safety Authority
Published: (2012-10-01)

Scientific opinion on the safety and efficacy of Brilliant Blue FCF (E133) as a feed additive for cats and dogs
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Published: (2013-07-01)

Opinion of the Scientific Panel on Plant Protection products and their Residues to evaluate the suitability of existing methodologies and, if appropriate, the identification of new approaches to assess cumulative and synergistic risks from pesticides to human health with a view to set MRLs for those pesticides in the frame of Regulation (EC) 396/2005
by: European Food Safety Authority (EFSA)
Published: (2008-05-01)

Statement on the validity and robustness of information provided on irradiated iron oxides
by: European Food Safety Authority, et al.
Published: (2014-07-01)

The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2011
by: European Food Safety Authority
Published: (2013-04-01)