BEEF PHYSICAL CHARACTERISTICS OF BALI AND WAGYU CATTLE

BEEF PHYSICAL CHARACTERISTICS OF BALI AND WAGYU CATTLE

A research has been done in order to determine a physical characteristics i.e water holding capacity, acidity level (pH), and cooking loss of beef from bali and wagyu cattle which were sold in supermarkets around Denpasar. The sampels used in this study were 15 rib eye part of bali and 15 of the wa...

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Bibliographic Details
Main Authors:	Ni Ketut Suwiti, Ni Nyoman Citra Susilawati, Ida Bagus Ngurah Swacita
Format:	Article
Language:	Indonesian
Published:	Faculty of Veterinary Medicine, University of Udayana 2017-08-01
Series:	Buletin Veteriner Udayana
Online Access:	https://ojs.unud.ac.id/index.php/buletinvet/article/view/31374

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