Seasonal variation in stable carbon and nitrogen isotope values of bats reflect environmental baselines.

The stable carbon and nitrogen isotope composition of animal tissues is commonly used to trace wildlife diets and analyze food chains. Changes in an animal's isotopic values over time are generally assumed to indicate diet shifts or, less frequently, physiological changes. Although plant isotop...

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Main Authors: Ana G Popa-Lisseanu, Stephanie Kramer-Schadt, Juan Quetglas, Antonio Delgado-Huertas, Detlev H Kelm, Carlos Ibáñez
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0117052
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spelling doaj-5020c84f6abe41ff8700c9ed929ea2692021-03-03T20:10:17ZengPublic Library of Science (PLoS)PLoS ONE1932-62032015-01-01102e011705210.1371/journal.pone.0117052Seasonal variation in stable carbon and nitrogen isotope values of bats reflect environmental baselines.Ana G Popa-LisseanuStephanie Kramer-SchadtJuan QuetglasAntonio Delgado-HuertasDetlev H KelmCarlos IbáñezThe stable carbon and nitrogen isotope composition of animal tissues is commonly used to trace wildlife diets and analyze food chains. Changes in an animal's isotopic values over time are generally assumed to indicate diet shifts or, less frequently, physiological changes. Although plant isotopic values are known to correlate with climatic seasonality, only a few studies restricted to aquatic environments have investigated whether temporal isotopic variation in consumers may also reflect environmental baselines through trophic propagation. We modeled the monthly variation in carbon and nitrogen isotope values in whole blood of four insectivorous bat species occupying different foraging niches in southern Spain. We found a common pattern of isotopic variation independent of feeding habits, with an overall change as large as or larger than one trophic step. Physiological changes related to reproduction or to fat deposition prior to hibernation had no effect on isotopic variation, but juvenile bats had higher δ13C and δ15N values than adults. Aridity was the factor that best explained isotopic variation: bat blood became enriched in both 13C and 15N after hotter and/or drier periods. Our study is the first to show that consumers in terrestrial ecosystems reflect seasonal environmental dynamics in their isotope values. We highlight the danger of misinterpreting stable isotope data when not accounting for seasonal isotopic baselines in food web studies. Understanding how environmental seasonality is integrated in animals' isotope values will be crucial for developing reliable methods to use stable isotopes as dietary tracers.https://doi.org/10.1371/journal.pone.0117052
collection DOAJ
language English
format Article
sources DOAJ
author Ana G Popa-Lisseanu
Stephanie Kramer-Schadt
Juan Quetglas
Antonio Delgado-Huertas
Detlev H Kelm
Carlos Ibáñez
spellingShingle Ana G Popa-Lisseanu
Stephanie Kramer-Schadt
Juan Quetglas
Antonio Delgado-Huertas
Detlev H Kelm
Carlos Ibáñez
Seasonal variation in stable carbon and nitrogen isotope values of bats reflect environmental baselines.
PLoS ONE
author_facet Ana G Popa-Lisseanu
Stephanie Kramer-Schadt
Juan Quetglas
Antonio Delgado-Huertas
Detlev H Kelm
Carlos Ibáñez
author_sort Ana G Popa-Lisseanu
title Seasonal variation in stable carbon and nitrogen isotope values of bats reflect environmental baselines.
title_short Seasonal variation in stable carbon and nitrogen isotope values of bats reflect environmental baselines.
title_full Seasonal variation in stable carbon and nitrogen isotope values of bats reflect environmental baselines.
title_fullStr Seasonal variation in stable carbon and nitrogen isotope values of bats reflect environmental baselines.
title_full_unstemmed Seasonal variation in stable carbon and nitrogen isotope values of bats reflect environmental baselines.
title_sort seasonal variation in stable carbon and nitrogen isotope values of bats reflect environmental baselines.
publisher Public Library of Science (PLoS)
series PLoS ONE
issn 1932-6203
publishDate 2015-01-01
description The stable carbon and nitrogen isotope composition of animal tissues is commonly used to trace wildlife diets and analyze food chains. Changes in an animal's isotopic values over time are generally assumed to indicate diet shifts or, less frequently, physiological changes. Although plant isotopic values are known to correlate with climatic seasonality, only a few studies restricted to aquatic environments have investigated whether temporal isotopic variation in consumers may also reflect environmental baselines through trophic propagation. We modeled the monthly variation in carbon and nitrogen isotope values in whole blood of four insectivorous bat species occupying different foraging niches in southern Spain. We found a common pattern of isotopic variation independent of feeding habits, with an overall change as large as or larger than one trophic step. Physiological changes related to reproduction or to fat deposition prior to hibernation had no effect on isotopic variation, but juvenile bats had higher δ13C and δ15N values than adults. Aridity was the factor that best explained isotopic variation: bat blood became enriched in both 13C and 15N after hotter and/or drier periods. Our study is the first to show that consumers in terrestrial ecosystems reflect seasonal environmental dynamics in their isotope values. We highlight the danger of misinterpreting stable isotope data when not accounting for seasonal isotopic baselines in food web studies. Understanding how environmental seasonality is integrated in animals' isotope values will be crucial for developing reliable methods to use stable isotopes as dietary tracers.
url https://doi.org/10.1371/journal.pone.0117052
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