Complete genome sequence and description of Lactococcus garvieae M14 isolated from Algerian fermented milk

Complete genome sequence and description of Lactococcus garvieae M14 isolated from Algerian fermented milk

We describe using a polyphasic approach that combines proteomic by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF) analysis, genomic data and phenotypic characterization the features of Lactococcus garvieae strain M14 newly isolated from the fermented milk (k...

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Bibliographic Details
Main Authors: M. Moumene, F. Drissi, O. Croce, B. Djebbari, C. Robert, E. Angelakis, D.E. Benouareth, D. Raoult, V. Merhej
Format: Article
Language:English
Published: Elsevier 2016-03-01
Series:New Microbes and New Infections
Subjects:
Fermented milk
genome
lactic acid bacteria
Lactococcus garvieae
sequencing
Online Access:http://www.sciencedirect.com/science/article/pii/S2052297516000111
Description
Summary:We describe using a polyphasic approach that combines proteomic by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF) analysis, genomic data and phenotypic characterization the features of Lactococcus garvieae strain M14 newly isolated from the fermented milk (known as raib) of an Algerian cow. The 2 188 835 bp containing genome sequence displays a metabolic capacity to form acid fermentation that is very useful for industrial applications and encodes for two bacteriocins responsible for its eventual bioprotective properties.
ISSN:2052-2975

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