APA (7th ed.) Citation

Tsukada, M., Nakashima, T., Kamachi, T., & Niwano, Y. (2016). Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Tsukada, Mana, Takuji Nakashima, Toshiaki Kamachi, and Yoshimi Niwano. Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process. Public Library of Science (PLoS), 2016.

MLA (8th ed.) Citation

Tsukada, Mana, et al. Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process. Public Library of Science (PLoS), 2016.