AUDIT ENERGI PROSES PENGOLAHAN TEH HITAM (CTC) DENGAN SISTEM PENGAMBILAN KEPUTUSAN METODE SPACE
The favorite product of black tea is tea leaf that are ground using the crush, tear and curl (CTC) method. This process able to produce the dry tea which has high quality with a strong aroma and taste, and high levels of antioxidants. This study aimed to conduct an energy analysis on the processing...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Jurusan Teknik Pertanian Universitas Lampung
2021-06-01
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| Series: | Jurnal Teknik Pertanian Lampung |
| Subjects: |