FITHRIYAH, N. H., NUGRAHANI, R. A., & HAKIM, R. J. (2020). The performance of beeswax coating containing vegetable oil-based lecithin as an emulsifier on weight loss and shelf life estimation of mango. Universitas Syiah Kuala.
Chicago Style (17th ed.) CitationFITHRIYAH, NURUL HIDAYATI, RATRI ARIATMI NUGRAHANI, and RUSNIA JUNITA HAKIM. The Performance of Beeswax Coating Containing Vegetable Oil-based Lecithin as an Emulsifier on Weight Loss and Shelf Life Estimation of Mango. Universitas Syiah Kuala, 2020.
MLA (8th ed.) CitationFITHRIYAH, NURUL HIDAYATI, et al. The Performance of Beeswax Coating Containing Vegetable Oil-based Lecithin as an Emulsifier on Weight Loss and Shelf Life Estimation of Mango. Universitas Syiah Kuala, 2020.
Warning: These citations may not always be 100% accurate.