Bioaccessibility studies of Fe, Cu and Zn from Spirulina dietary supplements with different excipient composition and dosage form
Context: The cyanobacteria Spirulina is a food supplement according to its high nutritional value. However, the bioaccesibility (Bac) of nutrients like Fe, Cu and Zn from Spirulina can be affected by excipients and formulations of supplements. Aims: To evaluate the Bac of Fe, Cu and Zn from diffe...
Main Authors: | María V. Principe, Isis S. Permigiani, María C. Della Vedova, Elisa Petenatti, Pablo Pacheco, Raúl A. Gil |
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Format: | Article |
Language: | English |
Published: |
Academic Association of Pharmaceutical Sciences from Antofagasta (ASOCIFA)
2020-09-01
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Series: | Journal of Pharmacy & Pharmacognosy Research |
Subjects: | |
Online Access: | http://jppres.com/jppres/pdf/vol8/jppres20.821_8.5.422.pdf |
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