Validity of the new nutrition screening tool Control of Food Intake, Protein, and Anthropometry (CIPA) in non-surgical inpatients

Introduction : There is no gold-standard method for hospital nutrition screening. The new screening tool termed Control of Food Intake, Protein, and Anthropometry (CIPA) gives positive results when at least one of the following parameters is met: control of food intake for 72 h < 50%, serum album...

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Main Authors: José Pablo Suárez-Llanos, Alejandra Mora-Mendoza, Néstor Benítez-Brito, Lina Pérez-Méndez, Francisca Pereyra-García-Castro, José Gregorio Oliva-García, José Enrique Palacio-Abizanda
Format: Article
Language:English
Published: Termedia Publishing House 2017-02-01
Series:Archives of Medical Science
Subjects:
Online Access:https://www.termedia.pl/Validity-of-the-new-nutrition-screening-tool-Control-of-Food-Intake-Protein-and-Anthropometry-CIPA-in-non-surgical-inpatients,19,29513,1,1.html
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spelling doaj-5135779b2cbe48878ea67546d7a9b5e02020-11-25T02:28:56ZengTermedia Publishing HouseArchives of Medical Science1734-19221896-91512017-02-011451020102410.5114/aoms.2017.6608429513Validity of the new nutrition screening tool Control of Food Intake, Protein, and Anthropometry (CIPA) in non-surgical inpatientsJosé Pablo Suárez-LlanosAlejandra Mora-MendozaNéstor Benítez-BritoLina Pérez-MéndezFrancisca Pereyra-García-CastroJosé Gregorio Oliva-GarcíaJosé Enrique Palacio-AbizandaIntroduction : There is no gold-standard method for hospital nutrition screening. The new screening tool termed Control of Food Intake, Protein, and Anthropometry (CIPA) gives positive results when at least one of the following parameters is met: control of food intake for 72 h < 50%, serum albumin < 3 g/dl, body mass index < 18.5 kg/m2 or mid-upper arm circumference ≤ 22.5 cm. This method was validated in comparison with Subjective Global Assessment (SGA) in hospitalized patients with non-surgical pathologies. Material and methods: A prospective, longitudinal study was performed on 221 consecutively enrolled patients. Prevalence or risk of malnutrition was estimated with CIPA vs. SGA screening at hospital admission and the concordance ( index – K) between the two methods and their sensitivity (S) and specificity (SP) were studied. Mean length of stay (LOS), mortality, and rate of early readmission were analyzed. Results : The prevalence or risk of malnutrition identified by CIPA and SGA was 35.7% and 23.1%, respectively. K was 0.401 (p < 0.001); S and SP of CIPA vs. SGA were 72.5% and 75.3%, respectively. In contrast to SGA, CIPA-positive patients had an increased mean LOS compared to the negative ones (19.53 vs. 12.63 days, p < 0.001). Both methods detected a major risk of mortality in positive patients, but no difference in early readmission. Conclusions : The CIPA and the SGA screening tools detect patients with a higher risk of mortality, but only CIPA identifies patients with an increased mean LOS. CIPA screening proved valid for use in non-surgical inpatients.https://www.termedia.pl/Validity-of-the-new-nutrition-screening-tool-Control-of-Food-Intake-Protein-and-Anthropometry-CIPA-in-non-surgical-inpatients,19,29513,1,1.htmlmalnutrition screening health care quality inpatient nutrition assessment
collection DOAJ
language English
format Article
sources DOAJ
author José Pablo Suárez-Llanos
Alejandra Mora-Mendoza
Néstor Benítez-Brito
Lina Pérez-Méndez
Francisca Pereyra-García-Castro
José Gregorio Oliva-García
José Enrique Palacio-Abizanda
spellingShingle José Pablo Suárez-Llanos
Alejandra Mora-Mendoza
Néstor Benítez-Brito
Lina Pérez-Méndez
Francisca Pereyra-García-Castro
José Gregorio Oliva-García
José Enrique Palacio-Abizanda
Validity of the new nutrition screening tool Control of Food Intake, Protein, and Anthropometry (CIPA) in non-surgical inpatients
Archives of Medical Science
malnutrition
screening
health care quality
inpatient
nutrition assessment
author_facet José Pablo Suárez-Llanos
Alejandra Mora-Mendoza
Néstor Benítez-Brito
Lina Pérez-Méndez
Francisca Pereyra-García-Castro
José Gregorio Oliva-García
José Enrique Palacio-Abizanda
author_sort José Pablo Suárez-Llanos
title Validity of the new nutrition screening tool Control of Food Intake, Protein, and Anthropometry (CIPA) in non-surgical inpatients
title_short Validity of the new nutrition screening tool Control of Food Intake, Protein, and Anthropometry (CIPA) in non-surgical inpatients
title_full Validity of the new nutrition screening tool Control of Food Intake, Protein, and Anthropometry (CIPA) in non-surgical inpatients
title_fullStr Validity of the new nutrition screening tool Control of Food Intake, Protein, and Anthropometry (CIPA) in non-surgical inpatients
title_full_unstemmed Validity of the new nutrition screening tool Control of Food Intake, Protein, and Anthropometry (CIPA) in non-surgical inpatients
title_sort validity of the new nutrition screening tool control of food intake, protein, and anthropometry (cipa) in non-surgical inpatients
publisher Termedia Publishing House
series Archives of Medical Science
issn 1734-1922
1896-9151
publishDate 2017-02-01
description Introduction : There is no gold-standard method for hospital nutrition screening. The new screening tool termed Control of Food Intake, Protein, and Anthropometry (CIPA) gives positive results when at least one of the following parameters is met: control of food intake for 72 h < 50%, serum albumin < 3 g/dl, body mass index < 18.5 kg/m2 or mid-upper arm circumference ≤ 22.5 cm. This method was validated in comparison with Subjective Global Assessment (SGA) in hospitalized patients with non-surgical pathologies. Material and methods: A prospective, longitudinal study was performed on 221 consecutively enrolled patients. Prevalence or risk of malnutrition was estimated with CIPA vs. SGA screening at hospital admission and the concordance ( index – K) between the two methods and their sensitivity (S) and specificity (SP) were studied. Mean length of stay (LOS), mortality, and rate of early readmission were analyzed. Results : The prevalence or risk of malnutrition identified by CIPA and SGA was 35.7% and 23.1%, respectively. K was 0.401 (p < 0.001); S and SP of CIPA vs. SGA were 72.5% and 75.3%, respectively. In contrast to SGA, CIPA-positive patients had an increased mean LOS compared to the negative ones (19.53 vs. 12.63 days, p < 0.001). Both methods detected a major risk of mortality in positive patients, but no difference in early readmission. Conclusions : The CIPA and the SGA screening tools detect patients with a higher risk of mortality, but only CIPA identifies patients with an increased mean LOS. CIPA screening proved valid for use in non-surgical inpatients.
topic malnutrition
screening
health care quality
inpatient
nutrition assessment
url https://www.termedia.pl/Validity-of-the-new-nutrition-screening-tool-Control-of-Food-Intake-Protein-and-Anthropometry-CIPA-in-non-surgical-inpatients,19,29513,1,1.html
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