Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet

Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet

The aim of the present study was to analyze the supply of energy, 19 nutrients, free sugars, and dietary fiber in the average Polish diet from fruit and fruit products. Our analysis is based on 2016 data from the national representative household budget survey conducted on a sample of 36,886 househo...

Full description

Bibliographic Details
Main Authors:	Krystyna Rejman, Hanna Górska-Warsewicz, Joanna Kaczorowska, Wacław Laskowski
Format:	Article
Language:	English
Published:	MDPI AG 2021-06-01
Series:	Nutrients
Subjects:	fruit and products energy sources fiber sources bananas apples sources of vitamins
Online Access:	https://www.mdpi.com/2072-6643/13/6/2079

Similar Items

Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet
by: Hanna Górska-Warsewicz, et al.
Published: (2019-08-01)

Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland
by: Hanna Górska-Warsewicz, et al.
Published: (2021-03-01)

How Important are Cereals and Cereal Products in the Average Polish Diet?
by: Wacław Laskowski, et al.
Published: (2019-03-01)

Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet
by: Wacław Laskowski, et al.
Published: (2018-10-01)

Food Products as Sources of Protein and Amino Acids—The Case of Poland
by: Hanna Górska-Warsewicz, et al.
Published: (2018-12-01)

Nonalcoholic Beverages as Sources of Nutrients in the Average Polish Diet
by: Krystyna Rejman, et al.
Published: (2020-04-01)

A comprehensive assessment of source material for apple breeding for immunity and fruit quality
by: E. V. Ulyanovskaya, et al.
Published: (2016-12-01)

Production of polygalacturonase by Aspergillus niger BC23 isolated from Irvingia gabonensis (African mango) fruit
by: Ogbonnaya Nwokoro, et al.
Published: (2016-01-01)

Evaluation of fruit quality of old apple cultivars originating from the foot of the Carpathian Mountains, for utilization in breeding and in organic farming
by: M. Tóth, et al.
Published: (2005-08-01)

Comparative analysis of rutin content in fruit bodies of some macrofungi
by: Pasailiuk M.V.
Published: (2020-08-01)

Comparing the Chemical Characteristics of Pectin Isolated from Various Indonesian Fruit Peels
by: Siti Susanti, et al.
Published: (2021-04-01)

Fruit and Leaf Response to Different Source–Sink Ratios in Apple, at the Scale of the Fruit-Bearing Branch
by: Emna Baïram, et al.
Published: (2019-08-01)

New Insights of Potassium Sources Impacts as Foliar Application on ‘Canino’ Apricot Fruit Yield, Fruit Anatomy, Quality and Storability
by: Sameh K. Okba, et al.
Published: (2021-06-01)

Effects of the Number of Seeds per Berry on Fruit Growth Characteristics, Especially on the Duration of Stage II in Blueberry
by: Kenichi Doi, et al.
Published: (2018-11-01)

Heats of combustion representative of the carbohydrate mass contained in fruits, vegetables, or cereals
by: Ana‐Guadalupe Martínez‐Navarro, et al.
Published: (2019-09-01)

Simulation of defoliation caused by Black Sigatoka in the yield and quality of banana 'Nanica ' fruits
by: Juliana Domingues Lima, et al.

Role of rootstock and apple fruit tissue in antioxidant activity
by: Milošević Tomo, et al.
Published: (2019-01-01)

Specialities of the vegetation start and level of primary fruit set affect fruit quality
by: N. Rakonczás, et al.
Published: (2009-03-01)

Tropical Fruit Wastes as an Organic Nutrient Sources for the Cultivation of Chlorella vulgaris and Haematococcus pluvialis
by: Y.H. Tan, Y.J. Khoo, M.K. Chai and L.S. Wong
Published: (2021-06-01)

Malus taxa and the progenies of Malus floribunda selected in Hungary, as gene sources of resistance breeding
by: M. G. Tóth, et al.
Published: (2004-08-01)

The Validity of Children’s Fruit and Vegetable Intake Using Plasma Vitamins A, C, and E: The SAYCARE Study
by: Tatiana Sadalla Collese, et al.
Published: (2019-08-01)

EFFECT OF DEFOLIATION ON THE YIELD AND QUALITY OF ‘PRATA COMUM’ BANANA FRUITS
by: JULIANA DOMINGUES LIMA, et al.

Dynamics of the Apple Fruit Microbiome after Harvest and Implications for Fruit Quality
by: Yvonne Bösch, et al.
Published: (2021-01-01)

Water relations of apple and influence on fruit quality (minireview)
by: E. Nemeskéri
Published: (2007-09-01)

Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability
by: Lateur, M., et al.
Published: (2012-01-01)

Bruise Patterns of Fresh Market Apples Caused by Fruit-to-Fruit Impact
by: Han Fu, et al.
Published: (2020-01-01)

The influence of summer pruning and fruit cropping on growth, carbohydrate and nutrient element status of apple trees /
by: Taylor, Bradley Harold
Published: (1982)

Influence of hand thinning of flowers and fruits on yielding and fruit quality of apples cultivar Szampion
by: Stanisław Wociór
Published: (2012-12-01)

Fruit coloration of apple cultivars
by: Á. Csihon, et al.
Published: (2016-04-01)

Sunburn incidence of apples is affected by rootstocks and fruit position within the canopy but not by fruit position on the cluster
by: J. Racskó, et al.
Published: (2009-09-01)

Effects of Various Carbon Sources and Their Combinations on in vitro Growth and Photosynthesis of Banana Plantlets
by: John Nelson Buah, et al.
Published: (2000-01-01)

Production technology and fruit tree nutrition
by: I. Gonda
Published: (2003-06-01)

Fruit Quality Properties of the Local Apple Varieties of Anatolia
by: İdris Macit, et al.
Published: (2021-05-01)

Changes in Food Sources of Calcium, Potassium, and Magnesium in the Diets of Adolescents with Hypertension in Response to a Behavioral Nutrition Intervention Emphasizing Fruit, Vegetable, and Low-fat Dairy Foods
by: Thomas, Ingrid M.
Published: (2011)

The Possibilities of Using Fruit Waste in Nutrition of Poultry
by: Ahmet Yusuf Şengül, et al.
Published: (2019-05-01)

An improved method of concentrating fruit juices with special reference to apple juice
by: Rolfsness, Stanley Cornelius
Published: (2011)

Food intake biomarkers for apple, pear, and stone fruit
by: Marynka Ulaszewska, et al.
Published: (2018-11-01)

Production and comparative evaluation of leather products from pawpaw (Carica papaya) and banana (Musa acuminata) fruit pulp
by: CHIGOZIE EMMANUEL OFOEDU, et al.
Published: (2020-01-01)

FruiTemp: Design, Implementation and Analysis for an Open-Source Temperature Logger Applied to Fruit Fly Host Experimentation
by: Evmorfia P. Bataka, et al.
Published: (2021-06-01)

Hungaricum as a quality of fruits and fruit products
by: M. Soltész, et al.
Published: (2003-06-01)