APA (7th ed.) Citation

Yoshimitsu, M., Kiyota, K., Kajimura, K., & Yamano, T. (2019). Development of an LC-MS/MS-based analytical method for quantification of soybean allergen Gly m 4 in soybean grains and processed foods. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Yoshimitsu, Masato, Kyohei Kiyota, Keiji Kajimura, and Tetsuo Yamano. Development of an LC-MS/MS-based Analytical Method for Quantification of Soybean Allergen Gly M 4 in Soybean Grains and Processed Foods. Taylor & Francis Group, 2019.

MLA (8th ed.) Citation

Yoshimitsu, Masato, et al. Development of an LC-MS/MS-based Analytical Method for Quantification of Soybean Allergen Gly M 4 in Soybean Grains and Processed Foods. Taylor & Francis Group, 2019.