The Effect of Different Pollination Methods on Seed Yield and Germination Features in Stevia rebaudiana Bertoni

• Main Authors: Yaşar ÖZYİĞİT, Esra UÇAR, Kenan TURGUT
• Format: Article
• Language: English
• Published: Siirt University 2015-09-01
• Series: Türkiye Tarımsal Araştırmalar Dergisi
• Subjects: Bee; self pollination; self-compatible; sweet herb; cross pollination
• Online Access: http://dergipark.gov.tr/tutad/issue/26714/280996

Pollination is a prerequisite system for reproductive of many plants and it is more important in self-compatible plants. Since, these plants need other flowers pollen for flower fertilization and seed production. In this study, the effects of different pollination methods (open/cross pollination, self-pollination with hand and control) on some features associated with seed production in Stevia rebaudiana were investigated. Stevia which belongs to the Asteraceae family and is used as sweetener has a self-incompatibility problem. In the experiment, ten plants which were planted in a row were covered with net in the field condition and five of them were selfed with hand pollination and remaining 5 plants were left as it is. Furthermore, five uncovered plants were left to cross-pollination by insects. At the end of the experiment, seed yield per plant, 1000 seed weight, black/filled seed rate, number of day to first germination and germination rate were determined in harvested seeds. According to the results, cross-pollination was more superior in respect to all features in Stevia. This status shows that insect population (especially bee) must be present in Stevia fields for successful seed production.