Directed Evolution of <i>Clostridium thermocellum</i> β-Glucosidase A Towards Enhanced Thermostability

Directed Evolution of <i>Clostridium thermocellum</i> β-Glucosidase A Towards Enhanced Thermostability

β-Glucosidases are key enzymes in the process of cellulose utilization. It is the last enzyme in the cellulose hydrolysis chain, which converts cellobiose to glucose. Since cellobiose is known to have a feedback inhibitory effect on a variety of cellulases, β-glucosidase can preven...

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Bibliographic Details
Main Authors:	Shahar Yoav, Johanna Stern, Orly Salama-Alber, Felix Frolow, Michael Anbar, Alon Karpol, Yitzhak Hadar, Ely Morag, Edward A. Bayer
Format:	Article
Language:	English
Published:	MDPI AG 2019-09-01
Series:	International Journal of Molecular Sciences
Subjects:	Cellulase random mutagenesis cellulose degradation structural analysis
Online Access:	https://www.mdpi.com/1422-0067/20/19/4701

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