Lipidomic changes of LDL in overweight and moderately hypercholesterolemic subjects taking phytosterol- and omega-3-supplemented milk

Lipidomic changes of LDL in overweight and moderately hypercholesterolemic subjects taking phytosterol- and omega-3-supplemented milk

The benefits of dietary phytosterols (PhySs) and long-chain n-3 PUFA (ω3) have been linked to their effects as cholesterol- and triglyceride (TGL)-lowering agents. However, it remains unknown whether these compounds have further metabolic effects on LDL lipid composition. Here, we studied the effect...

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Bibliographic Details
Main Authors: Teresa Padro, Gemma Vilahur, Joan Sánchez-Hernández, Marta Hernández, Rosa M. Antonijoan, Antonio Perez, Lina Badimon
Format: Article
Language:English
Published: Elsevier 2015-05-01
Series:Journal of Lipid Research
Subjects:
atherosclerosis
cholesterol
triglycerides
diet and dietary lipids
phospholipids
mass spectrometry
Online Access:http://www.sciencedirect.com/science/article/pii/S002222752031244X

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http://www.sciencedirect.com/science/article/pii/S002222752031244X

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