APA (7th ed.) Citation

Doumani, N., Severin, I., Dahbi, L., Bou-Maroun, E., Tueni, M., Sok, N., . . . Cayot, P. (2020). Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model. MDPI AG.

Chicago Style (17th ed.) Citation

Doumani, Nour, Isabelle Severin, Laurence Dahbi, Elias Bou-Maroun, Maya Tueni, Nicolas Sok, Marie-Christine Chagnon, Jacqueline Maalouly, and Philippe Cayot. Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model. MDPI AG, 2020.

MLA (8th ed.) Citation

Doumani, Nour, et al. Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model. MDPI AG, 2020.