Consumer preference and the technological and nutritional quality of different bean colours
Beans can be found in different grain colours, and for this reason, it is important to understand the technological and nutritional quality of the diverse types of beans that are consumed. The objectives of this work were to identify the traits that determine Brazilian consumer choice of different b...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Eduem (Editora da Universidade Estadual de Maringá)
2019-09-01
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| Series: | Acta Scientiarum: Agronomy |
| Subjects: | |
| Online Access: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/43689 |